I have used both kinds kinds, olive oil is just better. Would also like to see the olives stuffed with garlic and jalapeno back at Sam's Club.

These are the best artichoke hearts in water, at the right size and the right price. Wonder why they are no longer in stock???

I love these - they're a staple in my house. Been watching for them to come back to Sam's Club for a long time. Will they ever be available?

After a couple weeks in the frig after opening they turn to mush. I had to throw out the rest of the jar.

I find this lid absolutely impossible to open. Every time I purchase I have to use a knife to release pressure and then put it in a separate container. Am I the only one?

We have bought these and every time they have spoiled in the jar in the refrigerator. We end up throwing away to many. Don't waste your money on these.

Best artichoke hearts! Please don’t take these off the shelf! They are so good!

Great on salads and with pasta! I would recommend this to anyone.

I love these and can’t get them anywhere. Are they no longer carrying them?

Great for cooking with. They are in plain water, not brind. They dont have that tangyness.