no flavor and go bad within a week of opening.

I have used both kinds kinds, olive oil is just better. Would also like to see the olives stuffed with garlic and jalapeno back at Sam's Club.

After a couple weeks in the frig after opening they turn to mush. I had to throw out the rest of the jar.

I love these - they're a staple in my house. Been watching for them to come back to Sam's Club for a long time. Will they ever be available?

These are the best artichoke hearts in water, at the right size and the right price. Wonder why they are no longer in stock???

We have bought these and every time they have spoiled in the jar in the refrigerator. We end up throwing away to many. Don't waste your money on these.

I find this lid absolutely impossible to open. Every time I purchase I have to use a knife to release pressure and then put it in a separate container. Am I the only one?

After few days accumulated mold all at top. It was a disapointment

Great for cooking with. They are in plain water, not brind. They dont have that tangyness.

I always keep these on hand. Good quality. Great in salads and pasta.