My artichokes started getting moldy a month after opening. I kept refrigerated and it was well before the expiration date. I would only recommend if you plan to eat them all right away after opening.

These are perfect for salads. Very slightly flavored brine is tasty. Been using for years. Perfect if you are trying to avoid fats since they are not marinated & no oil.

absolutely love them!

I bought the two-pack of this. Broke the first jar trying to remove the lid, with glass going into the product. Have tried myself and asked three different strong men to open the second jar, and none could. I do not recommend this product because of that issue.

I bought these twice, thinking the first time was a fluke. After being opened, I placed them in the refrigerator, near the back (coldest section - NEW refrigerator, by the way). I wanted to put some in a salad about a week later. All of them were squishy and fell apart. I tentatively tasted one that wasn't as squishy, and OMG they were ROTTEN! This happened TWICE! I want the old HUGE jar they used to sell of the marinated ones! Please Sam's, bring them back!

I have bought these artichoke hearts for many years, and have liked them, giving them a 4 out of 5. This last jar, with an Oct 2023 Use By Date, I opened about 10 days ago and the hearts were fine. Left them in the fridge until today, and they had a sour smell to them and were very mushy and broke apart getting them out of the jar. Took a small taste -- yuk! So down the drain. In the past, I had kept the open jar in the fridge for several weeks with no issues. Today I read on the label that once opened, to consume the whole jar within a week. Well if that's the case, I won't buy these at Sams any longer as I would probably gag trying to eat over 2 pounds of artichokes in a week or less!

Bland taste. Spoiled, became moldy, after short time in the refrigerator

Amazing better than I thought

These taste horrible! Please bring back the marinated artichoke hearts Sam's Club used to carry!!!

Well packed doesn't have the sharp hard bits like the canned artichoke hearts can.