Member's Mark Whole Artichoke Hearts, 33.5 oz.

These were out of stock for a long time. Thankfully they are back. I puree them in my Ninja (not the water from the jar) and add italian dressing to it. I use it as a sauce (think like a pizza sauce) on a Joseph's Flax Seed wrap. I add goat cheese and the yummy Campari tomatos. Put in toaster oven at 350 for about 7-10 minutes. YUM and almost no carbs.

These are the best, and I mean, the best artichokes I have ever eaten. I do not fuss with a fresh artichokes, so I'm I've always bought marinated in olive oil or just water seasoned unseasoned. Trying so many different brands and always finding tough ones leaves et cetera. I was strolling down the aisle and came across these Arctic choke hearts, and just sitting in that Char, they look so beautiful and uniform. So I picked up a jar, and now I pop them in my mouth on a whim, use them in salads, omelets, stir frys, italian dishes, you name it. I can tell you, You won't be disappointed. Though I hope they never raise the price with all its popularity.