Add turkey to hot oil, stir. Then add pesto (or garlic) and cook while stirring for about 2 minutes.
Add the tortellini (and artichokes if using), season with salt & pepper and stir to coat.
Stir in heavy cream, turn heat to medium and cover for 6 minutes.
Turn off heat, stir in cheese and let set 2 minutes.
Serve with fresh baguette or dinner rolls.
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