Not sure why Sam's Club changed the type of seasoning used on the rotisserie chicken, but the new seasoning is TERRIBLE!! I used to buy 2-3 chickens a week (used in salads, soups, taco bowls, and a host of other meals). And used the skin and bones to make chicken stock. It's been at least 4 months since my last rotisserie chicken purchase. Please return to prior seasoning.

This rotisserie chicken I thought was great for the price. When I got it home I started de boning it and I got lots of chicken off of it but the texture was weird. Best way I can explain is rubbery. Like any store you buy some things and skip on others. This chicken is cheap i would recommend buying it and making chicken salad sandwiches or make a soup out of it.

My daughter and i love the convient roasted chicken. However the cooks are not cooking to done throughout the chicken. Blood in container of last one i bought, my daugther had same experience. Please cook to safe temperture. Would recommend to check before eating.

I gave 4 stars because Sam's has the BEST chicken, bar none. They are plump, well seasoned and always juicy. They are also under cooked.The last 3 we bought were bright pink and bloody around the joints. The juice was pink also. PLEASE READ THIS Sam's quality control and cook them longer. We don't mind waiting for them.

Sam's has always been our Big Box store for everything....except the Chicken!! They always overcook them to 185 degrees. food saftey says Poultry is safe at 165 degrees. I understand they want to cover their butts, but 20 degrees is a bit much. I'm not sure if it's just the club I go too or not. I usually go to the C warehouse for the chicken even though it's out of the way. Only use Sam's chicken in a pinch when I'm pressed for time.

Rotisserie Chicken was under cooked, the skin was chewy, the meat did not separate well from the bone. Come on Sam's Club I know you can do better. Normally these can't be beat they are good size and the price is great, but uncooking them isn't good someone could get sick.

Love these chickens. I usually buy 2. Each one usually gives me 3 meals plus I use the carcass for a pot of chicken stock. Really good for stock as it has a lot of protein. Soup I make just with thighs doesn’t get as gelatinous as thi stock does. The chicken is always good. At one time they weren’t cooked as thoroughly but now they are perfect! Please keep these with their quality and price. I can’t buy fresh chicken for this price!

Size has decreased over the last several weeks. Very disappointed. We order delivery and get at least one every week and have been saddened by the tiny little pigeons that have been sent for the last several orders. Price certainly has not reduced but size sure has

Every time I buy this chicken it’s always raw, Sam’s needs to do something about this. I don’t know why they haven’t done something about it because people have been complaining about this for some time now. My mom always puts the chicken in the oven for a while because the same thing happens... every time:/

I regularly bought the rotisserie chickens for years. But after the Loveland store closed, the chickens became so salty that they were inedible. So I gave up buying and commented about it in a receipt feedback. We decided to take a chance about two weeks ago and the chicken was back to being just right.