The flavor gas never been an issue, however the lady 3 i have gotten has been extremely pick and even cold in the center had to cook extra in my oven. Sams is a good half hour to fourtyfive minutes away...no way was i driving back for $5, but it adds up...

Always could use a wee bit more time in oven. I don’t believe I have ever purchased one that doesn’t need a bit more cooking. In fact, one time I was searching for one that had been sitting there for awhile and told one of the workers what I experience and he said his wife always has to cook hers more! That being said, I just don’t use that part because it is a great value and taste!

This is the buy for your dollars and so delicious! I only gave it four stars because the last few weeks the “seasoning” has been less and has not been as delicious as usual. I wonder if Sam’s has lessened the amount of seasoning to cut costs. If so….Sam’s Club, please don’t do it…

If you’re lucky enough to get a fresh one it’s a great buy. Even a couple hours old is alright. Sadly my club will leave them out entirely too long. I recommend putting it the a crockpot on warm until you are ready to eat it. Keeps it just as you purchased it.

We love the convenience of purchasing this rotisserie chicken. It always has a great flavor. We also shred it and feed to the dogs with their dog food. I love the fact that I can use it for so many occasions and get to make different casseroles, etc.

The rotisserie chicken is great! Sometimes though it’s in high demand. This last time I was there, I was counting how many people were standing in line to get one. 24! This one lady grabbed 4 or 5 for herself and I realized there wasn’t enough to go around. I was a little worried there might be a fight. Maybe you should consider putting a limit on how many one person can take. Just a thought.

As there are just 2 of us, we get several meals out of one chicken--we usually take a wing with some bread meat for me, and a leg and thigh for my husband. We freeze the same amount for another meal. Then we debone the rest freezing what we won't use quickly for future enchiladas, soups, etc. I then boil the carcus with some celery and onion to make a broth that I use for soups and white sauce, etc.

I just love Sams club rotisserie chicken. The prices on point you can’t beat that Walmart is a dollar more it’s good for making chicken noodle soup salads whatever or just eating it by itself with a glass of wine. I love this rotisserie chicken I do not shop at Sam’s Club, without getting me a rotisserie chicken.🥰

You can not beat an easy meal for $5. Literally can’t buy a chicken and roast it for what you get with this. Definitely choose the right one. If you get a darker charred then it will be dry. I like to get and use as is, break it up and stir-fry, use in pot pie filling, chicken & dumplings, chicken chili, etc. such a time saver.

My last rotisserie chicken smelled Strange. When I cut up between the legs and the thighs, let’s just say I got a bad chicken😩 You are definitely not known for that So I hope one day I have the chance to try it again. I don’t drive so I had a hard time getting it back to Sam’s