How can you go wrong with this item? (maybe if it's not done in the middle, a rarity!) Seriously, I get this home and have to have a talk to myself before breaking it into pieces for meal, "don't eat all the skin, stay away from any fatty pieces, just a nibble of chicken"!! I debone most of it, saving chunks for lunches (his sandwich for work), dinners throughout the week; I then used the bones to make broth. It's a win-win situation...and it tastes good!!

We found our way back to trying the SAM's rotisserie chicken. I have been buying these from the local grocery stores and have grown to not like them so much. However, with a new Sam's membership, we have been buying food here again. I was surprised to find the cost is still excellent and can't be beat anywhere, but more importantly the Sam's chickens are by far better than any I have bought in the past few years. I realize now why I fell in love with this meal option. Thank You Sams!

I always pop my chicken in a dutch oven with the top on, in a low temperature oven for an additional 45 minutes. The chicken still turns out tender and keeps its’ juiciness. I do this because I don’t like pink near the bone, which indicates it needs to be baked a little longer. It’s just a habit, no matter how golden brown it is.

Super delicious and juicy and makes for an affordable meal for a family. I like using Sam’s rotisserie chicken to make chicken tostadas, chicken flautas, chicken tortas, cold chicken salad, chicken tamales, etc. The possibilities really are endless! Everything I make with Sam’s rotisserie chicken comes out perfect and delicious. Not to mention it saves me a lot of cooking time.

I signed up for a Meal Train for a friend who had surgery. I personally don't eat meat, but she does, and loves chicken. She was very pleased with this rotisserie chicken, and said it was very juicy and tasty. I added a salad that I made, some french bread and a container of roasted brussel sprouts from the deli area, and she loved her meal.

Chickens were large in size and cooked nicely looking very appetizing. However I have noticed that the taste of these chickens in the last few months or so isn't quite as good as it used to be. They're still good but not as delicious as previously in my opinion

rotisserie chicken is fantastic -- moist, tender, tasty; rotisserie ribs, however, are horrible -- overdone, dry, way under-seasoned (only way I could eat them was to add seasoning and put in foil with more sauce and some water wrapped in foil and put in a 325 oven to steam and add some moisture to the meat

I often go to Sam’s just for a rotisseries chicken, and of course then I find other must haves! This is the best deal in town, not just the price but also the size. These are “big birds” and would easily feed a hungry family of four for $5. Always tender and moist, never dried out or over cooked. And SO versatile, many ways it can be used hot or cold.

Not happy at all with this purchase. This is the first time I've gotten a rotisserie chicken, and it was not thoroughly cooked. Inner sections of the bird were still a bit raw. I was 20 miles away from Sam's at home when we discovered the uncooked sections. Luckily with this chicken we planned to debone it. So, with the uncooked parts and some olive oil, I was able to cook the raw pieces.

I know rotisserie chicken is not dry but juicy and evenly cooked but bloody, red not pink, middle isn't done especially if when you cut red juice is pouring out. Well, the second one was a little better but the middle was still undone. Well I'll stick to the one on 35 and Judson, my usual. Smh