Always could use a wee bit more time in oven. I don’t believe I have ever purchased one that doesn’t need a bit more cooking. In fact, one time I was searching for one that had been sitting there for awhile and told one of the workers what I experience and he said his wife always has to cook hers more! That being said, I just don’t use that part because it is a great value and taste!

Our family buys two of these almost each week. Best price in the city that we have found. So versatile! We buy these where recipes use chicken as the main ingredient, make chicken salad, or just off-the-bone chicken sandwiches as a mid-week simple meal. Judging by the long lines at the deli counter, so do many other customers!

This is the buy for your dollars and so delicious! I only gave it four stars because the last few weeks the “seasoning” has been less and has not been as delicious as usual. I wonder if Sam’s has lessened the amount of seasoning to cut costs. If so….Sam’s Club, please don’t do it…

I know these are not very healthy with all of the added ingredients to them and I can't even tell the quality of the chicken itself, but they do taste very good and they are very moist. When I get these home, the first thing I do is skin them and remove all of the meat. Then I use the meat in meals and dishes. The flavor is good and they are quite cost effective.

I’m finally giving up on purchasing the rotisserie chicken at Sam’s. It’s gotten steadily worse over the past couple of years to the point of being inedible. Totally tasteless, bloody meat around the leg and wing joints to the point that I hardly ate any of it and threw it away. Sad because this used to be good chicken and a good deal. It’s a total waste of money now.

So, a girl came out to our car with our Sam’s delivery, placed earlier online that day, which included a rotisserie chicken. She said the chicken wasn’t ready but only needed about ten minutes. In twenty minutes a young man came out and eyed us as he loaded groceries in the car parked next to us. Afterward he came up to our window and said, “sry there are no more rotisserie chickens”. Poor service at best. Not to mention, the charge was never deducted from our debit card.

As there are just 2 of us, we get several meals out of one chicken--we usually take a wing with some bread meat for me, and a leg and thigh for my husband. We freeze the same amount for another meal. Then we debone the rest freezing what we won't use quickly for future enchiladas, soups, etc. I then boil the carcus with some celery and onion to make a broth that I use for soups and white sauce, etc.

This chicken is always delicious. Life is busy, so this is good for anything. I usually will shred it as soon as I get it and then use it however, I desire. I’ve used it in enchiladas or pasta sometimes make a cold chicken salad. It’s just easy and healthy.!

These rotisserie chickens are GREAT! And quite the bargain for the price! I buy one every time I'm at Sam's. I use the meat for a multitude of things. Then I use the skin and bones to make a broth that I use in a multitude of things. Waste not, want not!

Had curbside pickup. Learned I should have checked the bird before leaving the store. Chicken was totally dried out and actually hard when opened it at home. Did they cook it twice? Now know to go into the store to select this. Usually they are quite delicious.