These rotisserie chickens are usually huge. The one I just received is tiny! I'm us g it for a pot of noodles and am going to have to go to Harps to get another one to have enough. I have a million things to do and chose to have my chicken delivered so I could get everything done in time.

Bought one of the Rotisserie chickens...first and last time...pulled the leg off and put it on plate...looked a few minutes later and blood was on the plate...we had already eaten some..it was raw toward the middle...had to throw it away...I hope my husband and I don't get sick because that is a good way to get food poisoning...just plain nasty Never Again

These are good, depending on who makes them. Some days they are burnt and overcooked to the point where the leg meat isn’t edible and the white meat is super dry. Other days they’re cooked perfectly golden brown juicy, and delicious. If they were consistent, they would be wonderful.

I buy these quite often, like the fact that they are not cooked to fully done, makes it so they are not overcooked when warmed up. I cut them up in portions and pressure cook the carcass to use in soups like chicken %26 dumplins. However, the last one was very fatty but it won't stop me from buying them

I only go to Sam's to stock up every other month. I had a taste for chicken and stuffing, so I bought a rotisserie chicken when I was there today. Made some Stove Top stuffing, put it in a Pyrex pan with the leg and thigh on top, baking it for 25 minutes at 350. When I removed the leg and thigh it appeared that there was still some uncooked areas near the thigh bone. It cooked through in the oven, but what if I brought it home and put it directly on the table for dinner, without the extra heating? It tasted okay, not highly seasoned, but they need to cook these chickens a little longer.

I am worried about our society as a whole. People in their reviews, think that the pink meat is not cooked all the way. When it clearly is by their pictures. Is everyone so far removed from cooking themselves that they have no clue what is what? If the juices are running clear, it is cooked. When you slow cook meat, sometimes it doesn't get all the way brown, and it stays pink. There are pink spots from blood vessels as well. This is tender a juicy and just right!

I purchased several rotisserie chickens in the past year. The one I purchased today however, was not edible. I got the chicken home, and started to strip the meat off, to use in a recipe. Upon pulling off a leg, blood welled up in the joint, and ran down the chicken. I have read that Sam’s club uses this chicken as a way to draw customers in the store. If they start selling raw chickens, I imagine they will be drawing lawsuits instead, when people get sick from eating undercooked chicken.

I was reading the reviews posted here and was amazed by how many that said the chicken was undercooked. At the Cookeville, Tennessee location, the chicken is always perfect. In fact, on the weekends there is often a line waiting to take the chicken straight from the rotisserie I have sat and watched the worker check the temperature of each and every chicken on the rack. Often all the birds are all gone within minutes of finishing. They are perfectly cooked. Very juicy. And absolutely delicious. Never a problem and I buy them frequently.

I have purchased Rotisserie Chicken for years, but this year my husband had to return the chickens (3) because the chickens were raw on the inside. Thank you, but NO THANK YOU, I WILL NOT PURCHASE ROTISSERIE CHICKEN FROM SAMS CLUB EVER AGAIN! AS A MATTER OF FACT I DO NOT EVEN WANT TO IMAGINE EATING ROTISSERIE CHICKEN!

unfortunately my new opinion on the chicken from sams on sw5th and MacArthur in Oklahoma City, has drastically changed! we used to love them and ate one at least once a week, however this is the 2nd time in a row we have gotten bloody chicken and unfortunately haven't caught it before someone mistakenly ate some. i put the legs and thighs in a container for my husband to take to work and the bottom of the bowl was a dark pink once i turned around and saw it in the light. we've also seen on numerous occasions when the chickens are tempped they were under done and needed another 15 minutes. i think this is what made us sick the last time. buyer beware make sure you cut into all parts beforehand. i definitely won't be purchasing anymore from Sam's at least not at this location.