Hands down! Sam’s rotisserie chickens are by far the best in the county. When my family doesn’t finish the chicken in one meal, they insist that I use the leftover meat to make them a chicken salad. I have even waited in line for an hour for just one.

My club always has this large roast chickens. When I come to my club to do my rdfill shopping, I always buy one of these chickens for supper. “Refill Shopping” always takes me several hours of collecting and then putting away my ourchases since my husband is diabetic, he can work on the chicken and talk while I work. It is a great supper treat snd it does not cause problems like pickup food or fast foods do. Great Buy!!!

When the chicken is cooked done it’s fine but lately every other chicken I’ve bought has been undercooked to the point it’s bloody. Sam’s is good about giving refund when chicken is undercooked but then I have to find something else for dinner. Defeats the purpose of ordering a cooked chicken.

I purchased several rotisserie chickens in the past year. The one I purchased today however, was not edible. I got the chicken home, and started to strip the meat off, to use in a recipe. Upon pulling off a leg, blood welled up in the joint, and ran down the chicken. I have read that Sam’s club uses this chicken as a way to draw customers in the store. If they start selling raw chickens, I imagine they will be drawing lawsuits instead, when people get sick from eating undercooked chicken.

My chicken was half cooked respectfully. I purchased a rotisserie chicken for my son and I but could not feed parts of it to him. It was pink on one side and fully cooked on the other side. Only had one wing to eat because the other one was partially raw (pink). I’ve had this happen to me several times at different locations…tired of it!

Had preordered 13 chickens. Got there and they had the order but did not pull the chickens. Had to make do with what was there. Totally disappointed. Was for a large dinner and ordered 3 days in advance. Store even en called to verify the order. Will not do that again. Had to take chickens close to being pullded due to time put out. Will use other source in the future.

I only go to Sam's to stock up every other month. I had a taste for chicken and stuffing, so I bought a rotisserie chicken when I was there today. Made some Stove Top stuffing, put it in a Pyrex pan with the leg and thigh on top, baking it for 25 minutes at 350. When I removed the leg and thigh it appeared that there was still some uncooked areas near the thigh bone. It cooked through in the oven, but what if I brought it home and put it directly on the table for dinner, without the extra heating? It tasted okay, not highly seasoned, but they need to cook these chickens a little longer.

How long have they been using Lawry's seasoning on these chickens? The one I bought today smelled so strange. I would swear the last one I bought a month or two ago was just plain basted and roasted, with no "sprinkles" on top. Not a fan of Lawry's. Used to love these. Not today.

The rotisserie chickens at our store are always juicy and plump and delicious!! I see there are a lot of bad reviews about these being raw, but I always see the workers checking with a meat thermometer after the machine starts beeping and if it's still not ready they add more time to them.

I bought this rotisserie chicken the other day hoping I’d have better luck with it than the last time I bought it. (A year or two ago). No luck again, I bought two each time & both times BOTH chickens were pink and bloody inside. I had to reheat all the chicken before serving it, which defeated the purpose of getting for a quick & easy meal for my family. Extremely disappointed Do they read any of these comments?? People get sick from this! I won’t buy again.