Consistently thick at 3/4 of an inch for medium rare grilling. Most are reasonably well marbled. Occasionally, we have a package with less tender steaks.

Member's Mark prime beef is always a great cut with excellent color and flavor. The meat is well marbled to ensure optimum flavor and to make grilling a delight.

Enjoyed these steaks and overall they were tender. Was surprised a small spot or two in two steaks weren't as tender. Interestingly had steaks (not prime grade) recently from a grocery store that were just as tender and less expensive.

I eat Carnivore way of eating and I eat ribeyes for higher fat content. However, Sam's trims to muchbof the fat cap off. I guess that I need to catch the butcher and have them cut me a whole one and leave all of the fat.

Sam's Club has the best prime beef available in the wider market. Unless you are a rancher with your own cattle - you simply cannot go wrong buying your prime steaks from Sam's

Sam's Club meat department is top notch! This is my family's favorite treat. The steaks are fresh , flavorful and perfectly marbled and I love the thickness. Also, the price can't be beat!

Very good quality steak highly recommend

Fit these into your normal Sams run. These steaks turned out amazing. Did a reverse sear on them. Smoked them at 225 for an hour to about 120 then seared them to 140-145 internal on a HOT gas grill (500 degrees). Melt in your mouth tender.

Used to buy these all the time. Last time got 2 steaks $43 cooked to a perfect mid rare amd came out tough. Seeing if i can get a refund cause thats not quality prime ribeye

Great marbling & taste