Sam's prime beef is excellent. I can always find rib eyes with really good marbling and a large cap on them. To me,the taste is the best when you shake your spices on them and they're flame kissed med to med well on a gas grill. Oh yeah, a bit of A1 Bold n Spicy too. Yummmmmm.

I love the Member's Mark Prime beef Ribeye steaks! The price is great for Prime, and the quality is excellent. You can really tell the difference with Prime beef, and the Prime Ribeyes are consistently great.

There are two steak pieces in the package, but only one of those had the rib cap. I did not notice this when buying because the piece which did not had rib cap was covered with the sticker. Hence, I felt like it is not worth for the price which I paid.

These steaks were very tough. I have purchased them before and they were great but I bought several packages for a get together with friends and half of them didn’t get eaten. Even my boxer turned them down.

The most tender halves were cut off each steak. I called the club and asked why we were given half steaks, but they only said that the "picker" (it was a pick-up order) just picked those packages. That didn't solve my dilemma. Ribeyes are strangely-shaped steaks when they're only oval on one side when the other half has been cut off. It was a bit embarrassing to serve them to company who wondered if they were really being served ribeye. I won't be paying the "prime" price for Sam's to give us less than prime ribeye again.

Wow! I have bought my meat at Sam’s for at least 25 or 30 years and never have I gotten a worse steak than the one contained in this package. When I pay for a prime ribeye, I expect it to be tender. One of these steaks was nothing but gristle! I was so very disappointed in this.

Disappointed. I bought it as ‘prime’, it was not as tender or tasty as prime usually is. I buy Sam’s club steaks and rib roasts constantly. I wonder if this was a slice of ‘choice’ mislabeled. I am loyal and will keep buying Sam’s beef and hope it will be good next time.

We've been buying prime quality beef here for a long time but lately we seem to be paying extra for lesser quality meat. These last ribeyes were so tough and fibrous they weren't fit for human consumption...maybe not even for animal consumption! We've also had issues with baked goods and when you talk to the employees in the meat dept or bakery, they are flippant and uncaring. Very disappointed and losing trust in Sams.

There was grass underneath the beef causing the steak becoming mushy. Only one of the steak was good, money wasted.

I bought 2 of these through pickup order and didnt look at them until I got them home I basically paid 37$ for fat! There wasnt enough meat on 2 steaks to make 1 person happy or full! Terrible quality, which usually isnt the case. Until inread thenreviews inthough maybe it was just a one time thing. I will go in to buy my meat from now on!