Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

What's Special About This Cut of Beef?

Indulge in the unparalleled quality of Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound, cut from the finest rib primal. Each steak promises an exceptional culinary journey, delivering melt-in-your-mouth tenderness, incredible juiciness, and a rich, robust flavor that only Prime beef can offer. With superior marbling characteristic of the USDA Prime grade, these steaks are perfectly suited for dry-heat cooking methods like grilling or pan-searing and pack18g of protein per serving. Sourced from grain-fed Angus cattle, every bite boasts a natural, vibrant flavor. Elevate any occasion, from celebratory dinners to spontaneous backyard cookouts, with a truly memorable steak experience.

Steak Prep & Cooking Suggestions:

We suggest to cook steaks 1-2 days after purchase.

1. Preheat your grill to medium or use the broiler setting on your oven.

2. Season the steaks with salt and pepper, or go with your own favorite flavorings.

3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F.

4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak.

Meal Idea - Seared Ribeye with Creamy Garlic Mashed Potatoes (Serves 2)

Prep Time: 10-15 minutes (plus optional steak rest) / Cook Time: 25-30 minutes

Ingredients

• 2 ct. Member's Mark USDA Prime Angus Beef Boneless Ribeye Steaks
• 1 tblsp olive oil
• 1-2 tsp coarse salt (like Kosher or sea salt)
• 1 tsp freshly ground black pepper

For the Mashed Potatoes:

• 2 lbs Russet or Yukon Gold potatoes, peeled and quartered
• 3-4 cloves garlic, minced
• 1/2 cup milk or half-and-half (warm)
• 1/4 cup unsalted butter
• Salt and black pepper to taste
• Optional: Fresh chives or parsley for garnish

Directions

1. Prep & Potatoes: Pat steak dry, season with salt/pepper, let rest (20-30 min if time). Boil peeled/quartered potatoes with minced garlic until tender (15-20 min).

2. Sear Steak: While potatoes cook, heat skillet to medium-high with olive oil. Sear steak 3-5 min per side for crust, then cook to desired doneness (130-145°F).

3. Rest Steak & Finish Potatoes: Transfer steak to cutting board and rest 5-10 min. Drain potatoes, mash with warm milk/half-and-half, butter, salt, and pepper until creamy.

4. Serve: Slice rested steak against the grain. Serve immediately with mashed potatoes.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.