These Prime Ribeye Steaks were not Prime. They had an excess of fat and gristle. The quality was the equivalent of a $3 a pound steak. I will buy the regular Ribeye steaks at a lower price in the future.

The best I remember, these two steaks were over $27, There was a lot of fat and gristle in these steaks. Will probably not buy steaks at Sam’s anymore. This use to be my store for great beef.

Fixed in air fryer at 375 until it hit 135 (rare) and it was tough! Think I’ll go back to Sam’s prime tenderloin as they have always been very tender.

Ribeyes were nicely marbled but had lots of gristle, which I generally don't find in your prime ribeyes. They also did not have the flavor usually found in your prime ribeyes. These were for Christmas dinner and definitely a loser!

Sam's Club meat department is top notch! This is my family's favorite treat. The steaks are fresh , flavorful and perfectly marbled and I love the thickness. Also, the price can't be beat!

Sam's Club has the best prime beef available in the wider market. Unless you are a rancher with your own cattle - you simply cannot go wrong buying your prime steaks from Sam's

The steaks were good, but not a tender as I would think that prime beef should be. The tenderness is not consistent. Some selections are juicy and render others are not.

Member's Mark prime beef is always a great cut with excellent color and flavor. The meat is well marbled to ensure optimum flavor and to make grilling a delight.

Always consistent. A good steak with value. If you enjoy a really flavorful and tender steak, SAMS is the place. From time to time they are often better than local butchers.

I was really hoping that these steaks would be better than just the choice beef since they were prime. And they didn't disappoint. Grilled up nicely and provided a wonderful dinner