Bought two PRIME ribeyes and was totally disappointed. I feel that they were less than CHOICE. Never had a bad cut at COSTCO

Nearly half was gristle. I swear this is an old dairy cow. Do not waste your money. I will never buy meat from Sam’s again.

A lot of gristle. Will just buy choice from now on. The last two times we purchased the prime ribeye was disappointing.

it was perfect, it came a little smaller than the picture but the taste was delicius. highly recommended

Put these steaks on the BBQ and they were the very best we had ever had. So tender, delicious and we will be buying these again.

Ribeyes were nicely marbled but had lots of gristle, which I generally don't find in your prime ribeyes. They also did not have the flavor usually found in your prime ribeyes. These were for Christmas dinner and definitely a loser!

Always consistent. A good steak with value. If you enjoy a really flavorful and tender steak, SAMS is the place. From time to time they are often better than local butchers.

Fixed in air fryer at 375 until it hit 135 (rare) and it was tough! Think I’ll go back to Sam’s prime tenderloin as they have always been very tender.

These were 1.5" thick, with a big cap. I dry brined them, brushed with olive oil, added Tony Chachere's Creole Seasoning and grilled them to med-rare. They were as good as a Morton's or Ruth's Chris steak!

We really love the prime beef from Sam's Club, it may cost a little more than the other grades of meat but it sure is worth the difference. We have been buying the prime now ever since Sam's have offered it and will continue buying it!