After maybe two years, this was the second time we bought prime ribeye at Sam's. As before, the meat looked good and appeared fresh but it was sinewy and lacking the flavor we expect from a prime cut of beef.

Where did the cap go? The ribeye has a delicious cap and Sam's club cuts most of the cap off their ribeyes. I would like to know why? They won't cut meat for you, so it truly is a meat department. I would like my cap intact, please.

Consistently thick at 3/4 of an inch for medium rare grilling. Most are reasonably well marbled. Occasionally, we have a package with less tender steaks.

We really love the prime beef from Sam's Club, it may cost a little more than the other grades of meat but it sure is worth the difference. We have been buying the prime now ever since Sam's have offered it and will continue buying it!

Enjoyed these steaks and overall they were tender. Was surprised a small spot or two in two steaks weren't as tender. Interestingly had steaks (not prime grade) recently from a grocery store that were just as tender and less expensive.

Love these! We used to buy our ribeye's from a local grocery store. These are comparable to the prime grade ribeye's we used to get there and about half the cost.

Always consistent. A good steak with value. If you enjoy a really flavorful and tender steak, SAMS is the place. From time to time they are often better than local butchers.

This specific steak cut from Sam's used to be the GOLD standard. I've always purchased this and it was the juiciest, most flavorful cut of store bought steak ever. The last time I got it, 40% of it was fat and gristle. One of the worst cuts of steak I've ever had. It's almost as if they switched the Sam's PRIME out with the regular Walmart store Choice garbage steaks and slapped a $55 price tag on it. YES, I paid $55 for 2 ribeyes that were absolute garbage. Never again.

Used to buy these all the time. Last time got 2 steaks $43 cooked to a perfect mid rare amd came out tough. Seeing if i can get a refund cause thats not quality prime ribeye

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