Ribeyes were nicely marbled but had lots of gristle, which I generally don't find in your prime ribeyes. They also did not have the flavor usually found in your prime ribeyes. These were for Christmas dinner and definitely a loser!

I was really hoping that these steaks would be better than just the choice beef since they were prime. And they didn't disappoint. Grilled up nicely and provided a wonderful dinner

Fixed in air fryer at 375 until it hit 135 (rare) and it was tough! Think I’ll go back to Sam’s prime tenderloin as they have always been very tender.

Sam's Club meat department is top notch! This is my family's favorite treat. The steaks are fresh , flavorful and perfectly marbled and I love the thickness. Also, the price can't be beat!

Costs more than other stores, but I was in a pinch for steaks. The flavor is a tad bland, despite using grilling them they way we always do with ribeye. Make sure you know the price, and quality, of steaks in regular stores before buying these.

Member's Mark prime beef is always a great cut with excellent color and flavor. The meat is well marbled to ensure optimum flavor and to make grilling a delight.

Sam's Club has the best prime beef available in the wider market. Unless you are a rancher with your own cattle - you simply cannot go wrong buying your prime steaks from Sam's

The best I remember, these two steaks were over $27, There was a lot of fat and gristle in these steaks. Will probably not buy steaks at Sam’s anymore. This use to be my store for great beef.

Our employees loved the steaks for our annual cookout! They were very high quality and everyone realized that. The butcher shop was very helpful and courteous and, especially appreciated our purchase.

Quality of the meat is still Superior. But If took me last week of making this purchase. You only get 2 steaks only now.but before then. You would get 3 steaks package in the same price range.