Although I like enough marbling, the steak had more fat than I like in my beef. I would recommend the filet mignon instead.

Only one out of the three steaks was a true ribeye. the rest had no fat or cartilage. Very disappointing.

Sam’s has wonderful meat! I have never had a cut of meat from Sam’s I wasn’t happy with. Great department.

The meat was very tough and grainy and did not taste good. Not the normal quality expected. Very disappointed. They were very expensive

I always get my ribeye at Sam's. Price beats anyone in town and the steaks are out of this world!!!

Poorly trimmed of excess outside fat. For one 3 pack of steaks, we get about .5+ pounds of excess outside fat.

Have always had good luck with these steaks. I can't buy as often as I used to because of the steep cost.

No other store can compete with the quality and flavor of these steaks! Won't buy from any other store

These are great on charcoal , they are so tender and cook to med rare nicely in about 10 min on each side.

Sam's Club/Walmart has always had the best beef in my opinion. No idea where it comes from, but it's always very flavorful and has good fat content