Purchased these on sale. Large, thick cuts trimmed nicely with perfect amount of marbling! These grilled up easily and literally melt in your mouth! Will purchase again.

We've been purchasing these steaks for a number of years and have yet to be disappointed... They are cut to an appropriate thickness along with the other steaks in the package... we just share a steak given it's just the 2 of us now... the flavor is great and the marbling is great as well... All in All I would recommend these Steaks to anyone looking to purchasing them...

We are constantly satisfied with the Ribeyes from Sam’s. When I get home I add some SGP(Salt, Garlic, Pepper), vacuum seal and freeze. Cook day they go frozen at into a souse vid for 3-4 hours @ 128°. Then a quick sear on the grill along with a flame torch. These steaks are constantly better than the steaks I get at mid level steak houses and at todays prices it is a great way to still enjoy a great steak. Sam’s is my first stop when our steak supply gets low.

These were awesome. I used a nice Montreal Steak spices and garlic powder rub. Then reverse seared those (oven 350 for 12 minutes, then cast iron pans for searing) and they turned out great. But bring your appetite because these are caveman size steaks! Wonderful beefy flavors.

I have went out of my way for 30 years to buy Sam's ribeye steaks. Yall used to custom cut, custom package, free of charge whole cuts. I understand times have changed. But I haven't personally purchased a steak in over a year until this purchase . I was very disappointed. Obviously beef prices have increased greatly. That shouldn't result in the only ribeye offering being a 1” or less cut. Cooking a 1” ribeye correctly is just not possible. I understand the business model but it's sad. Price point should not out weigh quality offerings. Please understand the quality of the beef was very good but we don't want <1” ribeye.

Ribeye are usually more fatty and I don't mind because it makes the meat so flavorful. But the last time I bought these they were so bad that my husband and I couldn't even eat them. We ended up throwing them out. They were so full of gristle we couldn't even cut around it to get a bite of meat.

It's a shame that the quality of meat at Sam's has gone down so much. The ribeye steaks were actually Chuck & barely edible. I'm not sure if they're stupid or if they think I'm stupid but for the price I'll just go to a farm & get freshly butchered meat rather than return this last order... Sad!

I had anticipated treating myself with three good dinners. In was greatly disappointed. The first steak was properly prepared then grilled to visual perfection to medium rare. Juicy, with good color. Had cut it into very small pieces... surprisingly tough and chewy. The second, keeping the first in mind, was baked similar pot roast to about medium. Still juicy with decent color. Unfortunately, the results at table were the same as the first. Hoping to get ONE good meal of three, I vacuum sealed the third steak and did a sous vide at 140 degrees for three hours then finished on a HOT grill for color and crust. The results were visually gorgeous. Upon cutting, it was still juicy (as expected) but barely pink in the center. Sadly the sous vide process did little to give this piece of meat the tenderness I came to expect. I have had sirloins, N.Y. Strip and porterhouse even tri-tip that were more tender than these "PREMIUM* ribeyes.

The prime ribeye steak was not a prime cut. It had min marbling and was extremely tough when cooked to med rare. I purchase these a couple times each month and this was the first time i had this problem Sams club meet has always been great but not this time.

Super disappointed by the cut steaks… they were not “steaks” rather hunks of meat that did not look good at all. And there was about a pound of scraps at the bottom under the other “steaks”. It’s like whoever was cutting this did not care at all. So disappointed.