It's been my experience that Sam's meats deliver high quality at a fair price. Not necessarily lower price than grocery store, but worth it. I grilled this pack of ribeye steaks, and I swear they were New York restaurant quality. Tender, juicy, flavorful, nicely cut and trimmed.

We've been purchasing these steaks for a number of years and have yet to be disappointed... They are cut to an appropriate thickness along with the other steaks in the package... we just share a steak given it's just the 2 of us now... the flavor is great and the marbling is great as well... All in All I would recommend these Steaks to anyone looking to purchasing them...

Sam's meat is superior to all stores in our area. The steaks were especially tender, thick, and juicy. No grizzle and just enough fat to make the meat tender.

These were awesome. I used a nice Montreal Steak spices and garlic powder rub. Then reverse seared those (oven 350 for 12 minutes, then cast iron pans for searing) and they turned out great. But bring your appetite because these are caveman size steaks! Wonderful beefy flavors.

We rarely eat beef, but decided to treat ourselves for New Years Eve and this didn't disappoint us. It was so delicious! We like our beef medium well and this cooked to perfection. It wasn't dry at all and the flavor was amazing. I'll be buying more for those special occasions.

These steaks were on special right before 4th of July. They are my husband's favorite so I bought a pack. They were not tender. He eats his medium so it wasn't like it was overcooked. Very disappointing.

I have went out of my way for 30 years to buy Sam's ribeye steaks. Yall used to custom cut, custom package, free of charge whole cuts. I understand times have changed. But I haven't personally purchased a steak in over a year until this purchase . I was very disappointed. Obviously beef prices have increased greatly. That shouldn't result in the only ribeye offering being a 1” or less cut. Cooking a 1” ribeye correctly is just not possible. I understand the business model but it's sad. Price point should not out weigh quality offerings. Please understand the quality of the beef was very good but we don't want <1” ribeye.

Ribeye are usually more fatty and I don't mind because it makes the meat so flavorful. But the last time I bought these they were so bad that my husband and I couldn't even eat them. We ended up throwing them out. They were so full of gristle we couldn't even cut around it to get a bite of meat.

The prime ribeye steak was not a prime cut. It had min marbling and was extremely tough when cooked to med rare. I purchase these a couple times each month and this was the first time i had this problem Sams club meet has always been great but not this time.

Super disappointed by the cut steaks… they were not “steaks” rather hunks of meat that did not look good at all. And there was about a pound of scraps at the bottom under the other “steaks”. It’s like whoever was cutting this did not care at all. So disappointed.