It's been my experience that Sam's meats deliver high quality at a fair price. Not necessarily lower price than grocery store, but worth it. I grilled this pack of ribeye steaks, and I swear they were New York restaurant quality. Tender, juicy, flavorful, nicely cut and trimmed.

This is very good steak. It took a long time to cook on the charcoal fired barbecue but that probably enhanced the smoky flavor. They were nicely marbled. I look forward to having these again.

Sam's steaks are usually a bit higher priced than other places, but I have yet to be disappointed. The ribeyes I purchased and grilled the other day came out fantastic!

Steaks were were savory and easy to cut and chew. Without much gristle and fat. Would purchase again. Only downside is the price of beef is outrageous.

These were awesome. I used a nice Montreal Steak spices and garlic powder rub. Then reverse seared those (oven 350 for 12 minutes, then cast iron pans for searing) and they turned out great. But bring your appetite because these are caveman size steaks! Wonderful beefy flavors.

We are constantly satisfied with the Ribeyes from Sam’s. When I get home I add some SGP(Salt, Garlic, Pepper), vacuum seal and freeze. Cook day they go frozen at into a souse vid for 3-4 hours @ 128°. Then a quick sear on the grill along with a flame torch. These steaks are constantly better than the steaks I get at mid level steak houses and at todays prices it is a great way to still enjoy a great steak. Sam’s is my first stop when our steak supply gets low.

These were pretty chewy steaks especially given the price. Cooked to a perfect medium rare they should have been way more tender. Won't rush to purchase again.

These particular ribeye steaks were 2 star rated. The last batch purchased a couple of weeks prior was 5 star rated. There seems to be a lot of variation recently (2026). Sam's Club ribeye steaks were consistently excellent a few years ago. Not sure what happened.

First and last time to buy ribeyes at Sam's, they were tasteless, tough and full of gristle. We had friends over and I was embarrassed when we cut into our steaks and they were so bad.

Super disappointed by the cut steaks… they were not “steaks” rather hunks of meat that did not look good at all. And there was about a pound of scraps at the bottom under the other “steaks”. It’s like whoever was cutting this did not care at all. So disappointed.