We've been purchasing these steaks for a number of years and have yet to be disappointed... They are cut to an appropriate thickness along with the other steaks in the package... we just share a steak given it's just the 2 of us now... the flavor is great and the marbling is great as well... All in All I would recommend these Steaks to anyone looking to purchasing them...

We rarely eat beef, but decided to treat ourselves for New Years Eve and this didn’t disappoint us. It was so delicious! We like our beef medium well and this cooked to perfection. It wasn’t dry at all and the flavor was amazing. I’ll be buying more for those special occasions.

Sam's meat is superior to all stores in our area. The steaks were especially tender, thick, and juicy. No grizzle and just enough fat to make the meat tender.

I love your meat section especially your ribeyes. I wish the price would come back down some. It wouldn't bother me if I knew the ranchers were getting their fair share of the increase.

In the past Sams has been noted for it's good quality meats, especially beef. Recently, the quality of the meat has dramatically changed, for the worse I'm sorry to say. A USDA graded Choice cut means that there is a particular amount of "fat marbling" in the meat and fat content throughout the piece. That's what gives the Ribeye for example it's delicious flavor. Lately your Ribeye steaks using this example have had hardly enough marbling and fat content overall for the USDA to grade it Choice, but only on the margin. Overall the Choice beef of late is okay to eat, but in my opinion, just okay. Sam's beef is certainly not what it was in years past.

These steaks were on special right before 4th of July. They are my husband's favorite so I bought a pack. They were not tender. He eats his medium so it wasn't like it was overcooked. Very disappointing.

I have went out of my way for 30 years to buy Sam’s ribeye steaks. Yall used to custom cut, custom package, free of charge whole cuts. I understand times have changed. But I haven’t personally purchased a steak in over a year until this purchase . I was very disappointed. Obviously beef prices have increased greatly. That shouldn’t result in the only ribeye offering being a 1” or less cut. Cooking a 1” ribeye correctly is just not possible. I understand the business model but it’s sad. Price point should not out weigh quality offerings. Please understand the quality of the beef was very good but we don’t want <1” ribeye.

The steaks were nice and trimmed, but they put the trimmings underneath the steak where you couldn’t see them I guess they want to make the extra money on what I had to throw away that’s just wrong

The prime ribeye steak was not a prime cut. It had min marbling and was extremely tough when cooked to med rare. I purchase these a couple times each month and this was the first time i had this problem Sams club meet has always been great but not this time.

First and last time to buy ribeyes at Sam’s, they were tasteless, tough and full of gristle. We had friends over and I was embarrassed when we cut into our steaks and they were so bad.