Great peice of meat 2 pk ribeye steaks good thickness and marbling only thing is Outrageous Price per pound. Have to be a millionaire to afford any meat products at Sam's club.

These are better than average. Still not Prime but good. Can't say that the price is good. All meat has gotten ridiculous. Along with everything else.

These steaks were really good! Nice quality meat and just enough fat to make them have a good quality. Not as thick as I like but still decent. Hit or miss with steaks everywhere so I was surprised how good these were.

These are excellent steaks especially for the price point! I've gotten them a couple times and they're consistently good. Well marbled with enough fat for flavor but leaving plenty of meat for eating.

Ribeyes are my favorite but these just dudnt hit the mark, i bought 2 packages for company and for the price it would have been better to just go to longhorn

Sam's steaks are usually a bit higher priced than other places, but I have yet to be disappointed. The ribeyes I purchased and grilled the other day came out fantastic!

Excellent quality of meat and superb cuts however with that the price is the determine factor even tho it has excellent pro's it's the con',s that gets you lol. I understand you can't have everything no matter how much you wish for but for most of us we are on a fixed budget and it foodshare /snap so we are limited to such luxury items ,. If it was possible to lower the price a little more it would greatly help .

Thought I'd treat myself with three premium steaks. They looked good in the package and they cooked up pretty. The first was grilled to medium rare. Came out tough and stringy. Second was baked (similar to a roast) to medium. Came out tough and stringy. Third was cooked by sous vide (145 degrees for three hours) (about medium) and finished on a grill. Came out tough and stringy though somewhat less than the other two. All three were sufficiently juicy and had good color and flavor, but very difficult to chew. I have cooked porterhouse, N.Y. strip and sirloins that could almost be cut with a fork. These "premium" rib-eyes were a major disappointment.

I've bought a lot of ribeye steaks in my day but nothing was as bad these were. They looked good in package but were the toughest steaks I ever ate. I grilled them just like I always do but were so tuff I couldn't eat it all cause my jaw got tired. I will never buy steaks at Sam's again.

Very disappointed with the packaging of their meat lately. the last four or five meat products I have purchased, the one piece they put under the labels are terrible. on the ribeyes the one under the labels was at least 60% fat and was not even cut like a ribeye, same as with other meat. Sam's has become very deceptive with their meat packaging