In the past Sams has been noted for it's good quality meats, especially beef. Recently, the quality of the meat has dramatically changed, for the worse I'm sorry to say. A USDA graded Choice cut means that there is a particular amount of "fat marbling" in the meat and fat content throughout the piece. That's what gives the Ribeye for example it's delicious flavor. Lately your Ribeye steaks using this example have had hardly enough marbling and fat content overall for the USDA to grade it Choice, but only on the margin. Overall the Choice beef of late is okay to eat, but in my opinion, just okay. Sam's beef is certainly not what it was in years past.

amazing steak size for the price, quality food you can trust.

Not the melt in your mouth texture like a prime steak, but great flavor at a decent price.

Excellent beef. Very tender, flavorful and juicy.

A little more fatty and hard to cut up. 6 lbs was not two even pieces. Good flavor

Some of the best steaks I've ever had.

Excellent cuts of meat, very impressed

Perfectly fresh and tasty.

Good prices, tender, delicious

These ribeyes were fantastic, as ribeyes should be.