It's been my experience that Sam's meats deliver high quality at a fair price. Not necessarily lower price than grocery store, but worth it. I grilled this pack of ribeye steaks, and I swear they were New York restaurant quality. Tender, juicy, flavorful, nicely cut and trimmed.

We are constantly satisfied with the Ribeyes from Sam’s. When I get home I add some SGP(Salt, Garlic, Pepper), vacuum seal and freeze. Cook day they go frozen at into a souse vid for 3-4 hours @ 128°. Then a quick sear on the grill along with a flame torch. These steaks are constantly better than the steaks I get at mid level steak houses and at todays prices it is a great way to still enjoy a great steak. Sam’s is my first stop when our steak supply gets low.

We rarely eat beef, but decided to treat ourselves for New Years Eve and this didn't disappoint us. It was so delicious! We like our beef medium well and this cooked to perfection. It wasn't dry at all and the flavor was amazing. I'll be buying more for those special occasions.

These particular ribeye steaks were 2 star rated. The last batch purchased a couple of weeks prior was 5 star rated. There seems to be a lot of variation recently (2026). Sam's Club ribeye steaks were consistently excellent a few years ago. Not sure what happened.

Ribeye are usually more fatty and I don't mind because it makes the meat so flavorful. But the last time I bought these they were so bad that my husband and I couldn't even eat them. We ended up throwing them out. They were so full of gristle we couldn't even cut around it to get a bite of meat.

Super disappointed by the cut steaks… they were not “steaks” rather hunks of meat that did not look good at all. And there was about a pound of scraps at the bottom under the other “steaks”. It’s like whoever was cutting this did not care at all. So disappointed.

These were awesome. I used a nice Montreal Steak spices and garlic powder rub. Then reverse seared those (oven 350 for 12 minutes, then cast iron pans for searing) and they turned out great. But bring your appetite because these are caveman size steaks! Wonderful beefy flavors.

These thick ribeye steaks are absolutely delicious. Every bite tender. Grilled on a gas grill to perfection!

Good quality steak. We seasoned them up and let stand in fridge for a day or two. Can't go wrong with red meat.

These tasty steaks were a great deal in the current market. The marbling was excellent and I seared both sides and all edges in 450° ghee.