We are constantly satisfied with the Ribeyes from Sam’s. When I get home I add some SGP(Salt, Garlic, Pepper), vacuum seal and freeze. Cook day they go frozen at into a souse vid for 3-4 hours @ 128°. Then a quick sear on the grill along with a flame torch. These steaks are constantly better than the steaks I get at mid level steak houses and at todays prices it is a great way to still enjoy a great steak. Sam’s is my first stop when our steak supply gets low.

These particular ribeye steaks were 2 star rated. The last batch purchased a couple of weeks prior was 5 star rated. There seems to be a lot of variation recently (2026). Sam's Club ribeye steaks were consistently excellent a few years ago. Not sure what happened.

We rarely eat beef, but decided to treat ourselves for New Years Eve and this didn't disappoint us. It was so delicious! We like our beef medium well and this cooked to perfection. It wasn't dry at all and the flavor was amazing. I'll be buying more for those special occasions.

These steaks had very little flavor. Paid over 100.00 for them and they didn't have any flavor. Definitely not worth the price.

Did not taste like Sam's Rib Eyes. Second time to buy but will not buy again. Cooked on Green Rggs as usual but they were tuff! Awful !

Excellent steak very juicy and tender one is enough for two adults (in my family) but whatever you like I highly recommend

The taste was good but they were so full of gristle it was embarrassing when served to our guests. Very disappointed especially considering how much we spent on the meat.

These were pretty chewy steaks especially given the price. Cooked to a perfect medium rare they should have been way more tender. Won't rush to purchase again.

First and last time to buy ribeyes at Sam's, they were tasteless, tough and full of gristle. We had friends over and I was embarrassed when we cut into our steaks and they were so bad.

Steaks were were savory and easy to cut and chew. Without much gristle and fat. Would purchase again. Only downside is the price of beef is outrageous.