These steaks are cut thicker than grocery store stakes. This allows me to cook to the correct tempature.

We buy all of our meats at Sam’s Club, the quality is excellent and the cuts of meat aren’t paper thin. Excellent quality and tste

Spent good money on these steaks for a couple Army buddies to grill. We all noticed a tast like chemicals in the meat.

I grilled these steaks. After a couple of bites, my wife and I decided the steaks were rank. (Spoiled)

No other store can compete with the quality and flavor of these steaks! Won't buy from any other store

Poorly trimmed of excess outside fat. For one 3 pack of steaks, we get about .5+ pounds of excess outside fat.

We eat these often and they are normally very good. Both of these steaks were tough and full of gristle. In the center park where it should be lean. A total waste of $50.

I have been buying ribeyes at Sam's for years. They are fattier and have more grissle than ever. I bought 3 on Friday, grilled one today to mediun rare to Medium and tossed half of the steak it was so chewy. Very disappointed

I have purchased your relay steak by the slab of choice and prime the choice had the texture of select and prime was a little short on the best of choice long ago Sam's has excellent meet whoever is buying the beat now needs to get a different job

Sam's ribeye meat quality is inversely proportional to the price. These steaks were full of gristle. Just too much to pay for mediocre meat. Sam's is not alone in the quality inversion.