This ribeye is always a tasty cut of meat but recently Sam's Club in Mansfield TX has stopped packing 3 steaks in a pack which is my "go to" pack for 3 people. Now it seems I can only buy 2 steaks in a pack. Please bring back the 3 pack!

Horrible , do not waste your money reallly tough meat, a lot of silver skin and chewy I could not eat it 50 dollars wasted.

These were the best steaks I purchased anywhere. Had them cut to 3/4 inch since several people wanted them medium well to well done. The staff were very helpful and we were well pleased.

I ordered these ribeyes the week before Christmas and asked that they be 3/4” thick, well trimmed and fat marbled throughout. They were cut correctly and well trimmed, but had big hunks (3” of fat in the middle). Very disappointed!

Sam's ribeye meat quality is inversely proportional to the price. These steaks were full of gristle. Just too much to pay for mediocre meat. Sam's is not alone in the quality inversion.

Bought these several times and they're always perfect! Fat marbling is excellent and the cooked meat is very tender. I use garlic powder and Durkee's Chicken and Rib Rub...Usually cooked @ 250f for about an hour, then pan seared in butter. Yummy!

full pack of steak was missing from delivery when Sam's Club was called they believe the delivery driver took the steak for himself. Sam's Club refunded me $8 for a $50 pack of steak.

I have always received compliments when cooking these steaks. They are the perfect thickness for grilling and the flavor is superb. the steaks are always extremely tender.

The meat was brown on the underside and quickly turned bad on the very first day I received it. I was too busy caring for a family member to address it in person.

Great for grill. Have purchased too many to count. Price is as good or better than other stores. With the right seasoning and cooked on the grill, these are $20.00 Restaurant steaks