I have bought ribeye steaks at Sam's Club on several occasions. The steaks are always well marbled and grill up great.

Sam’s ribeyes have always been great tasting and not tough. Good marbling within to get that yummy taste.

1 of the 3 steaks were fresh. All 3 were slightly gray. Meat was bad within 24 hrs and could not eat. A lot of money spent and wasted.

I’ve never be disappointed with Sam’s meat department wether in Farmington, NM, Grand Junction, CO, or Edmond, OK

Have always had good luck with these steaks. I can't buy as often as I used to because of the steep cost.

Delicious! The steak was tender, juicy, and it cut like butter. It was the best steak we've cooked at home. Highly recommend.

Usually it's not too bad but this time it's like one piece was good one piece was chewy it didn't melt in my mouth like it usually does

These ribeye steaks were some of the best steaks I've ever had. I was a little hesitant about the price. However, it was well worth the cost.

It is hard now days to find a good cut of meat in a grocery store. I was pleasantly surprised these were excellent.

the price was reasonable, the quality was very good. Not 5 stars because it was neither very reasonable nor excellent quality.