This is our favorite steak. Put it in a Sui Vie and then sear it on the grill. Man you talk about delicious.

Poorly trimmed of excess outside fat. For one 3 pack of steaks, we get about .5+ pounds of excess outside fat.

These are the best ribeye steaks that I have purchased. This is the only place I will buy from. I get great reviews whenever I make them.

In the past year, the ribeye steak's quality has declined. The current ribeye steak sold by Sam's Club is tough and tastes awful.

They really need to train the guys cutting these a little better. 1 1/2" should be the minimum thickness on a ribeye.

It is hard now days to find a good cut of meat in a grocery store. I was pleasantly surprised these were excellent.

These steaks are cut thicker than grocery store stakes. This allows me to cook to the correct tempature.

I was very impressed with the flavor and tenderness of these steaks! I will definitely order them again.

The meat was very tough and grainy and did not taste good. Not the normal quality expected. Very disappointed. They were very expensive

Sam’s ribeyes are usually tender and delicious. These last purchased were not. The steaks were tough. Will try again next time.