Best steaks in our town. Thick, juicy, and great tasting. Large cuts make it easy to split into two for multiple dinners. Love smelling them on the grill.

Buyer beware! These steaks were tough as a boot and chewy no matter if we marinated him or tenderized etc. We like our steaks cooked to medium. These steaks should be able been ground into hamburger

Stop buying CHOICE Ribeye Steaks 2 years ago because they were too tough to eat. Unfortunately my wife wanted to give them another try. They were way too tough for a Ribeye, let alone a USDA Choice Angus one. They no longer guarantee their meat, but I can guarantee you that this is the last Ribeye I will purchase from SAMS CLUB. Two weeks ago we had Ribeye Steak purchased from another store and they were so tender that you did not need a knife to cut them. Lesson Learned.

I consider myself an expert on steak quality and knowing what to look for in a great steak. These ribeyes have great marbling that you find in prime beef and for an unbelievable price. Grill at 500 degrees for about 2 minutes on each side for a great medium steak. Try a little dales steak seasoning along with garlic powder and black pepper at room temp for about an hour before putting on the fire. Yum! I

We always buy our steaks from Sam's but the last couple of times have changed our mind. Tonight, we threw a couple on the grill. Cooked to temp and rested but they were so tough they were almost inedible. How can a medium steak be so tough throughout? Half of the steak went to the dogs as it was extremely fatty (and we chose the best of the bunch in the cold case). Very disappointed that the quality of our once much loved steaks from Sam's have gone downhill. Will be buying future steaks elsewhere from now on.

Great cuts of ribeye

Purchase this product at the Sam's Store in Kenosha on 7/19/2014. I have been a member for many years and use to swear by the quality on their steaks. However quality seems to have been going down the last 6 months. The steaks that I purchased were labeled as Rib Eye but were not. They were not strip steaks or whatever. However they were the toughest that I have purchased from Sam's. The quality of other meats have also dissipated in quality. I will look for other alternative for meats.

Beef was tough.

I have been purchasing ribeyes from Sam's for the past 2 years and they have been great but with the last purchase they had gone up 2 additional dollars per pound and they were tough as leather. very disappointed. They increased the price and reduced the quality.

These steaks are the cheapest ribeye I have seen. Kroger, walmart and Meijer sell there's between $10 and $14 per pound. Yet member's mark is way better quality. I turn the grill on and wait about 15 minutes when the temp is around 500 and stick it on there. I haven't timed it. I cook them to b/w medium and medium well. They are awesome tasting. They are even better than longhorn and i say that bc I use the longhorn steak seasoning.