Horrible. Adrenaline filled gristly tough meat. There is no way this is usda choice! Its a sick milk cow hit by a tractor! It tasted like horse meat? No dark color, grilled up tough, tried cooking it, grilling it, still inedible . These were always great at Sams, our Sams must get a new meat guy. At this price, you shoukd get a great steak. Not here. I got road kill! So tough we had trouble cutting it with steak knife. My kids choked with all the strings of gristle! So we gave it to our Dog (big dog) the dog gagged threw up! So disappointed. This used to be so good! No a HUGE waste of money. We got it for pickup. We also got expired sushi, expired Sams hogie rolls. Total waste

Delicious

For dinner guest almost exclusively buy my ribs steaks from Sam's Club, they've absolutely never let me down! You may want to try marinating the steaks, I use about a teaspoon of A1 on each side of the steak spread thin followed by a quarter cup for each side of the steak of The thick Italian dressing that they sell in the gallon containers. It's very inexpensive and turns out very good I also use that Italian dressing for the chicken that I barbecue

I'm not sure who is grading these steaks, but what they are trying to pass as choice is nothing more than a select steak. The prime steaks barely pass as a choice steak! Sam's used to be the best steaks in town…..now they're the worst steaks in town!

Great tasting rib eyes. Very tender!

Sam’s has the best meats available

Great Value for the price

I ONLY BUY SAM’S MEAT. GREAT PRICE GREAT QUALITY

Too much gristle. It’s the quality of the meat. Questioning the angus beef

Tender, not gristly. Great taste.