Just the right thickness to be able to cook rare to medium rare . I use the Ninja Foodie put the steak in frozen. Cook 7 minutes then turn over and cook 5-6 minutes comes out perfect.

If your a TRUE steak lover, and like your steak thick, juicy and full of flavor, then this is the steak for you. LITERALLY the BEST cut of meat money can by and best of all your able to season it and grill it they way you like!!

These are pretty good steaks and not too fatty. They are too thick for our taste so we use the slicer to cut them in half. Having six steaks then the price isn't as much.

Fattiest hard to chew steak we have bought in ten years. We grilled this and it was just terrible. Only grilled to medium rare and the gristle far outweighed the meat. We wouldn’t recommend.

I won't be buying my steaks from Sam's again. To me, rib eye is one of the most flavorful of steaks and I didn't find that to be the case with the ones I bought at Sam's. I wasn't impressed.

Since the cattle prices have gone up so much in the past few years I've had to switch to thin cut rib eyes and reduce the frequency. Sam's has great meat prices the best around with quality cuts..

The ribeyes are always perfectly cut and at a great price! Many times I’ve thought they were actually prime ribeyes that were mismarked because the quality and taste when cooked properly was so delicious!

Just what I was looking for to take to the beach for a siblings get-together. Steaks were juicy, easily cooked (over charcoal), and tasted fantastic. I know where to get my steak for the next trip.

The USDA Choice ribeye steaks at Sam's are one of our favorites. The meat is of great quality and the sizes are just right. We usually stock up and freeze some so we always have them around. Absolutely great for grilling!

I love the ribeye steaks from Sam's club. The price is usually more competitive than most stores, and the quality is good. The steak are a good thickness, and cook consistently.