The USDA Choice ribeye steaks at Sam's are one of our favorites. The meat is of great quality and the sizes are just right. We usually stock up and freeze some so we always have them around. Absolutely great for grilling!

These are pretty good steaks and not too fatty. They are too thick for our taste so we use the slicer to cut them in half. Having six steaks then the price isn't as much.

Great meat but cut a bit too thin. The quality of the meat is outstanding and the price is unbeatable. Unfortunately the meat is cut too thin for 5 stars.

Steak night, mmm hmmm. Yum! Easy to grab, nice cut, on the thicker side which is great for people that actually want a med/med rare steak. A tad bit pricey but ok for a "treat", not something I am buying on the daily/weekly.

It was a nice thick piece of steak , we cooked them on a pan so delicious. Purchased to celebrate a birthday dinner for my son . 2 pieces of steak fed 4 of us

Perfect with a nice dry rub-try Kinders from Sam’s. I sear for 2 minutes per side in avocado oil (from Sam’s) then my husband grills for a couple minutes on each side. Tender and flavorful.

Ribeye Steaks that I ordered was not the quality that I am used to with Sam's. Choice Steaks were ordered and they did not have the marbling and texture of a choice. They seemed more like Selete.

I love beating my meat with a tenderizer that I hold in my fist. I season it very well and spank it at the same time to make sure that the seasoning makes it inside the tenderizing holes.

I got these since they're my husband's favorite cut, and they were a good price, and the marbling looked good, and he made them easily, and they had a great taste even unseasoned.

These ribeyes were great. It’s all in how you cook them. We cooked in Amish butter and then seared them. The cut and quality of the meat was good and we enjoy the meat from Sam’s.