I have bought these steaks in th past and they were awesome. However, these last ones i bought were not good. They were tough and filled with grissel. Not sure i want to buy more of them.

I love beating my meat with a tenderizer that I hold in my fist. I season it very well and spank it at the same time to make sure that the seasoning makes it inside the tenderizing holes.

I normally buy from a local butcher shop but bought these when they ran out before Father’s Day. These rivaled my local shop which is no small feat, and were significantly cheaper.

Although this was a bit expensive, every once in a while, I think we all deserve to spoil ourselves. This steak was thick and had great marbling. The meat was savory and easy to cut and chew. It was worth the price!

If you want tenderness and flavor look no farther . Get your ribeyes in Sam's meat market. I saw another shopper filling her basket with these ribeyes and copied her. It toke no special rub or sauce. They were great.

Ribeye is the best cut of steak, and Sam's ribeye has just the right amount of marbling and is always well-cut and very fresh, and most importantly of all, delicious

These are pretty good steaks and not too fatty. They are too thick for our taste so we use the slicer to cut them in half. Having six steaks then the price isn't as much.

I won't be buying my steaks from Sam's again. To me, rib eye is one of the most flavorful of steaks and I didn't find that to be the case with the ones I bought at Sam's. I wasn't impressed.

It was a nice thick piece of steak , we cooked them on a pan so delicious. Purchased to celebrate a birthday dinner for my son . 2 pieces of steak fed 4 of us

I hesitated to purchase the steaks at Sam's at first, but I am glad I did because I received a lot of compliments regarding the good quality of the meat.