I don't eat steak very much as it can be quite expensive. But these are a fair price and if you cook them right, they're great. I like mine basic with salt & pepper cooked in cast iron basted with garlic butter.

My steaks turned out great. First of all the steaks were thick and fresh (not frozen) with enough marbling to keep it tender, juicy with a lot of flavor.

I regret getting your steaks every time - the quality of the rest of your meat has been good, but ribeye steaks that should be rather tender without marinating are not. If you get them, marinate.

I know what makes a good steak is how you season it and cook it. We sous vide and get a delicious steak every time thats always tender and flavorful.

If you want tenderness and flavor look no farther . Get your ribeyes in Sam's meat market. I saw another shopper filling her basket with these ribeyes and copied her. It toke no special rub or sauce. They were great.

Although this was a bit expensive, every once in a while, I think we all deserve to spoil ourselves. This steak was thick and had great marbling. The meat was savory and easy to cut and chew. It was worth the price!

I got these since they're my husband's favorite cut, and they were a good price, and the marbling looked good, and he made them easily, and they had a great taste even unseasoned.

We grilled these ove charcoal and they were absolutely delicious. Tender with great flavor! We have learned to trust Sam's club for competitively priced high quality beef.

These were tough. Too bad because they looked great in the package. Rib steaks can sometimes be gristled, deoending on where in the rib they are cut from.

Ribeye is the best cut of steak, and Sam's ribeye has just the right amount of marbling and is always well-cut and very fresh, and most importantly of all, delicious