Always good cuts of beef at Sam’s club, never had a steak I didn’t enjoy. My husband has prepared them a variety of ways- in the green egg, in a cast iron skillet by stovetop and oven- always delicious!

Ribeye Steaks that I ordered was not the quality that I am used to with Sam's. Choice Steaks were ordered and they did not have the marbling and texture of a choice. They seemed more like Selete.

If you want tenderness and flavor look no farther . Get your ribeyes in Sam's meat market. I saw another shopper filling her basket with these ribeyes and copied her. It toke no special rub or sauce. They were great.

I regret getting your steaks every time - the quality of the rest of your meat has been good, but ribeye steaks that should be rather tender without marinating are not. If you get them, marinate.

Excellent Meat!!! Nice juicy tender!! Cooks up so good. Pleasure to cook on the grill and enough fat to know why you want to cook steak on the grill with enough fat to flavor! Oh Yeah

I don't eat steak very much as it can be quite expensive. But these are a fair price and if you cook them right, they're great. I like mine basic with salt & pepper cooked in cast iron basted with garlic butter.

the ribeyes have gotten too small to even consider. I'll be going to the meat market to get my ribeyes from here on out. I used to get my ribeyes here every week.

Ribeye was okay. I vacuum sealed 2 of the steaks and put them in the freezer for a couple of days. When I took them out and thawed them in the fridge, they looked brown. No longer pink and fresh looking.

Steak night, mmm hmmm. Yum! Easy to grab, nice cut, on the thicker side which is great for people that actually want a med/med rare steak. A tad bit pricey but ok for a "treat", not something I am buying on the daily/weekly.

Ribeye perfection, every time. Never a complaint, well okay except the price… then when we eat them we talk about how much better they are than any restaurant!