I love these steaks, I get them often, maybe more than I should, but they are awesome and have great taste and size. I think that packages of two or four would be better, but I do understand having three also (I get an extra one for me…lol)

These ribeyes were great. It’s all in how you cook them. We cooked in Amish butter and then seared them. The cut and quality of the meat was good and we enjoy the meat from Sam’s.

Not a bargain cut of meat ever, but the price increases since covid are receding a little. I bought 6 steaks in the last month, and it was the best $ I’ve spent SINCE COVID!

These were tough. Too bad because they looked great in the package. Rib steaks can sometimes be gristled, deoending on where in the rib they are cut from.

Fattiest hard to chew steak we have bought in ten years. We grilled this and it was just terrible. Only grilled to medium rare and the gristle far outweighed the meat. We wouldn’t recommend.

I know what makes a good steak is how you season it and cook it. We sous vide and get a delicious steak every time thats always tender and flavorful.

Just what I was looking for to take to the beach for a siblings get-together. Steaks were juicy, easily cooked (over charcoal), and tasted fantastic. I know where to get my steak for the next trip.

I got these since they're my husband's favorite cut, and they were a good price, and the marbling looked good, and he made them easily, and they had a great taste even unseasoned.

Ribeye Steaks that I ordered was not the quality that I am used to with Sam's. Choice Steaks were ordered and they did not have the marbling and texture of a choice. They seemed more like Selete.

Ribeye was okay. I vacuum sealed 2 of the steaks and put them in the freezer for a couple of days. When I took them out and thawed them in the fridge, they looked brown. No longer pink and fresh looking.