We love ribeyes in our home. This pack is enough to feed my family of 4 with some Lunch leftovers as well. The meat is tender and juicy when cooked to a medium level and so flavorful! The price cannot be beat!

Should be trimmed better at $16 a pound a 1/2 of fat I have to trim off so I don’t set the grill on fire is unacceptable. Meat taste and quality otherwise is excellent.

Steak was so fresh, I with there were option to buy in larger packs of 4 or 5 with the same size steak. I was informed by one of the butchers the only time it’s a pack of 4 is when the steaks are small like less than half the size

Since the cattle prices have gone up so much in the past few years I've had to switch to thin cut rib eyes and reduce the frequency. Sam's has great meat prices the best around with quality cuts..

Just the right thickness to be able to cook rare to medium rare . I use the Ninja Foodie put the steak in frozen. Cook 7 minutes then turn over and cook 5-6 minutes comes out perfect.

These ribeyes were great. It’s all in how you cook them. We cooked in Amish butter and then seared them. The cut and quality of the meat was good and we enjoy the meat from Sam’s.

These are very good and consistent. I gave up on butcher shops years ago because one time it is good next time not so much. Price is usually much higher.

I don't eat steak very much as it can be quite expensive. But these are a fair price and if you cook them right, they're great. I like mine basic with salt & pepper cooked in cast iron basted with garlic butter.

Perfect with a nice dry rub-try Kinders from Sam’s. I sear for 2 minutes per side in avocado oil (from Sam’s) then my husband grills for a couple minutes on each side. Tender and flavorful.

I won't be buying my steaks from Sam's again. To me, rib eye is one of the most flavorful of steaks and I didn't find that to be the case with the ones I bought at Sam's. I wasn't impressed.