A bit disappointed in these ribeyes. The end was tender & delicious, but the middle had too much gristle, especially for the price. I’ve only eaten one, so will update review after having another one.

My steaks turned out great. First of all the steaks were thick and fresh (not frozen) with enough marbling to keep it tender, juicy with a lot of flavor.

Ribeye perfection, every time. Never a complaint, well okay except the price… then when we eat them we talk about how much better they are than any restaurant!

Ribeye is the best cut of steak, and Sam's ribeye has just the right amount of marbling and is always well-cut and very fresh, and most importantly of all, delicious

We grilled these ove charcoal and they were absolutely delicious. Tender with great flavor! We have learned to trust Sam's club for competitively priced high quality beef.

I love ribeye steaks and Sam’s are the most reliable for marbling and sizing. With this purchase, the label hid the small steak and the collar of fat. Luckily I wasn’t serving company.

These are pretty good steaks and not too fatty. They are too thick for our taste so we use the slicer to cut them in half. Having six steaks then the price isn't as much.

Perfect with a nice dry rub-try Kinders from Sam’s. I sear for 2 minutes per side in avocado oil (from Sam’s) then my husband grills for a couple minutes on each side. Tender and flavorful.

I don't eat steak very much as it can be quite expensive. But these are a fair price and if you cook them right, they're great. I like mine basic with salt & pepper cooked in cast iron basted with garlic butter.

Excellent Meat!!! Nice juicy tender!! Cooks up so good. Pleasure to cook on the grill and enough fat to know why you want to cook steak on the grill with enough fat to flavor! Oh Yeah