Excellent ribeye steaks for a lot less than you pay from a restaurant. Easy to grill, difficult to mess up and cook really juicy and tender. Contains a lot of marbling and the right thickness for that premium feel.

I love beating my meat with a tenderizer that I hold in my fist. I season it very well and spank it at the same time to make sure that the seasoning makes it inside the tenderizing holes.

The USDA Choice ribeye steaks at Sam's are one of our favorites. The meat is of great quality and the sizes are just right. We usually stock up and freeze some so we always have them around. Absolutely great for grilling!

I love the ribeye steaks from Sam's club. The price is usually more competitive than most stores, and the quality is good. The steak are a good thickness, and cook consistently.

Just the right thickness to be able to cook rare to medium rare . I use the Ninja Foodie put the steak in frozen. Cook 7 minutes then turn over and cook 5-6 minutes comes out perfect.

If you want tenderness and flavor look no farther . Get your ribeyes in Sam's meat market. I saw another shopper filling her basket with these ribeyes and copied her. It toke no special rub or sauce. They were great.

Excellent Meat!!! Nice juicy tender!! Cooks up so good. Pleasure to cook on the grill and enough fat to know why you want to cook steak on the grill with enough fat to flavor! Oh Yeah

I know what makes a good steak is how you season it and cook it. We sous vide and get a delicious steak every time thats always tender and flavorful.

I love ribeye steaks and Sam’s are the most reliable for marbling and sizing. With this purchase, the label hid the small steak and the collar of fat. Luckily I wasn’t serving company.

I love these steaks, I get them often, maybe more than I should, but they are awesome and have great taste and size. I think that packages of two or four would be better, but I do understand having three also (I get an extra one for me…lol)