Thick & Tender. These USDA Choice Angus Beef Ribeye Steaks grill nicely, are tender and have a good flavor. Whenever we want a nice thick steak for grilling, we always go to Sam's Club for our steak of choice!

I got these since they're my husband's favorite cut, and they were a good price, and the marbling looked good, and he made them easily, and they had a great taste even unseasoned.

Steak was so fresh, I with there were option to buy in larger packs of 4 or 5 with the same size steak. I was informed by one of the butchers the only time it’s a pack of 4 is when the steaks are small like less than half the size

My steaks turned out great. First of all the steaks were thick and fresh (not frozen) with enough marbling to keep it tender, juicy with a lot of flavor.

We grilled these ove charcoal and they were absolutely delicious. Tender with great flavor! We have learned to trust Sam's club for competitively priced high quality beef.

These were tough. Too bad because they looked great in the package. Rib steaks can sometimes be gristled, deoending on where in the rib they are cut from.

These ribeyes were great. It’s all in how you cook them. We cooked in Amish butter and then seared them. The cut and quality of the meat was good and we enjoy the meat from Sam’s.

I don't eat steak very much as it can be quite expensive. But these are a fair price and if you cook them right, they're great. I like mine basic with salt & pepper cooked in cast iron basted with garlic butter.

I hesitated to purchase the steaks at Sam's at first, but I am glad I did because I received a lot of compliments regarding the good quality of the meat.

Just the right thickness to be able to cook rare to medium rare . I use the Ninja Foodie put the steak in frozen. Cook 7 minutes then turn over and cook 5-6 minutes comes out perfect.