Worst ribeye steaks I've ever had. I guess it was just luck of the draw. Typically I like to get all my beef from Sam's. This time these steaks were terrible.

Excellent ribeye steaks for a lot less than you pay from a restaurant. Easy to grill, difficult to mess up and cook really juicy and tender. Contains a lot of marbling and the right thickness for that premium feel.

Ribeye was okay. I vacuum sealed 2 of the steaks and put them in the freezer for a couple of days. When I took them out and thawed them in the fridge, they looked brown. No longer pink and fresh looking.

The ribeyes are always perfectly cut and at a great price! Many times I’ve thought they were actually prime ribeyes that were mismarked because the quality and taste when cooked properly was so delicious!

Ribeye Steaks that I ordered was not the quality that I am used to with Sam's. Choice Steaks were ordered and they did not have the marbling and texture of a choice. They seemed more like Selete.

Ribeye is the best cut of steak, and Sam's ribeye has just the right amount of marbling and is always well-cut and very fresh, and most importantly of all, delicious

Since the cattle prices have gone up so much in the past few years I've had to switch to thin cut rib eyes and reduce the frequency. Sam's has great meat prices the best around with quality cuts..

I love the ribeye steaks from Sam's club. The price is usually more competitive than most stores, and the quality is good. The steak are a good thickness, and cook consistently.

Steak was so fresh, I with there were option to buy in larger packs of 4 or 5 with the same size steak. I was informed by one of the butchers the only time it’s a pack of 4 is when the steaks are small like less than half the size

Great meat but cut a bit too thin. The quality of the meat is outstanding and the price is unbeatable. Unfortunately the meat is cut too thin for 5 stars.