Very fatty cut

Best Angus meat

Worst ribeye steaks I've ever had. I guess it was just luck of the draw. Typically I like to get all my beef from Sam's. This time these steaks were terrible.

Perfect thickness, great marbling, nice trim, and great flavor. I use the sous vide method for cooking with kosher salt, freshly ground pepper, olive oil, garlic, and thyme. I finish the steaks with a propane torch to crisp the outside. Perfection!

Bought these several times and they're always perfect! Fat marbling is excellent and the cooked meat is very tender. I use garlic powder and Durkee's Chicken and Rib Rub...Usually cooked @ 250f for about an hour, then pan seared in butter. Yummy!

Excellent quality and taste. We came to Sam’s for the meat years ago and are staying because of the quality. Of course the price is very high. Meat is high all over. If I’m going to pay this price I want good quality. Sam’s has it.

I have always received compliments when cooking these steaks. They are the perfect thickness for grilling and the flavor is superb. the steaks are always extremely tender.

These were the best steaks I purchased anywhere. Had them cut to 3/4 inch since several people wanted them medium well to well done. The staff were very helpful and we were well pleased.

The steaks had a very good taste. I’ve had better quality steaks but for the money, it was a good steak. I do wish Sam’s carried a higher grade of meat.

Sam's ribeye meat quality is inversely proportional to the price. These steaks were full of gristle. Just too much to pay for mediocre meat. Sam's is not alone in the quality inversion.