I found that Sam’s Club’s ribeyes are incredibly tender! I RARELY bought steak before, but now that I’ve found these at Sam’s, I buy them EVERY time I grocery shop!

The steaks had a very good taste. I’ve had better quality steaks but for the money, it was a good steak. I do wish Sam’s carried a higher grade of meat.

Sam's is where I normally buy beef cuts when I want good quality beef. I have to go to a stand alone butcher to get any better quality beef and at a much higher premium price. My only niggle with the meat department is that the boneless rib eyes are generally a bit thin for my preference, or I have to buy the monster "cowboy bone in" rib eye That I debone myself. But these boneless were fine at the thickness for my use.

Over all good this time. Usually buy 3 packs of 3 every 2 weeks. The time before last they were terrible like breakfast steaks ... Thin and not labeled thin cut I don't think we're right. But this time and prior before the other we get quality steaks in prime ribeye section.b

Used a special homemade marinade for the steaks. They are a large cut so, had them marinate overnight. Grilled four min on each side then back on first side to have nice crisscrossed searing marks. Steaks were delicious. Sams never disappoints. I buy all my meat at Sam's. Great quality at a better price than local grocers for the same product.'

I was disappointed in these steaks and I always love the meats I get at Sams. They were brought home in a cooler and immediately refrigerated on Monday, Wednesday were turning brown, I could not get an answer when I tried calling. By the sell by date on Saturday they were bad. I still could not reach by phone, no response to email.

I recently purchased the USDA Choice Boneless Ribeye Steak from Sam’s Club, and I must say, I was quite impressed with the quality and flavor of this cut. As a steak enthusiast, I often seek out the best options for grilling and this ribeye did not disappoint. Quality: The first thing I noticed was the marbling. The ribeye had a beautiful distribution of fat, which is essential for flavorful and tender meat. The USDA Choice label assures customers of its quality, and I found the marbling to be on par with steaks found at specialty butcher shops. Taste: Once cooked, the steak delivered a rich and juicy flavor. I seasoned it simply with salt and pepper to allow the natural flavors to shine through. Grilled to a perfect medium-rare, the meat was tender and buttery, with that mouthwatering experience that only a good ribeye can provide. Each bite was filled with that quintessential beef flavor, making it a satisfying meal. Cooking: I appreciated how easily this steak cooked. It seared beautifully on the grill and developed a nice crust, which added to the overall texture and taste. For anyone looking to impress at a dinner party or a backyard barbecue, this ribeye is a fantastic choice. It’s forgiving in terms of cooking time and is almost foolproof for achieving that perfect doneness if you keep an eye on it. Value: In terms of price, the ribeye from Sam’s Club is quite competitive compared to local butcher shops. Considering the quality you're getting, this steak offers excellent value for money. A family pack is convenient as it allows for multiple meals, and the quality remains consistent across the cuts. Overall Impression: I highly recommend the USDA Choice Boneless Ribeye Steak from Sam's Club for anyone who loves a good steak. It combines quality, flavor, and value in a way that is hard to beat. Whether you’re planning a special dinner or just want to treat yourself to a delicious meal at home, this ribeye is sure to elevate your dining experience. I will definitely be returning for more!

This was our Thanksgiving Day dinner and it was SO much better than a turkey! We got these and some NY strips and they were both flavorful and really fantastic. We seasoned only with salt and pepper and let them dry out for a day before putting them on a grill. Highly recommend!

I was very disappointed in this purchase. I usually only buy my meat at Sam’s because the quality is always the best. I bought this to take all the guys trip. We were so disappointed when we realized that we could barely cut the meat. It was extremely tough. I’m not sure what happened here because normally I’m very happy with my mistakes from Sam’s

Was disappointed that there was not a lot of the fatty parts, which is why I pay the huge price for rib eye. Found all except the one on top to be tough. It would also be nice to have the option of thinner steaks, these are quite thick. I gave most of it to my dogs so they wouldn’t go to waste. They were very fresh though.