Made in cast iron on stovetop. Extremely flavorful, marbled and tender! Seasoned with Himalayan Pink Salt and freshly ground Black Pepper only!

Love them ribeye's! Season with Montreal Steak Seasoning, cold smoke, then sear!! It's a crowd pleaser!

Amazing Quality! My husband smokes these and finishes them with a sear and it is better than a steakhouse!

Best steaks in our town. Thick, juicy, and great tasting. Large cuts make it easy to split into two for multiple dinners. Love smelling them on the grill.

I have been buying ribeyes at Sam's for years. They are fattier and have more grissle than ever. I bought 3 on Friday, grilled one today to mediun rare to Medium and tossed half of the steak it was so chewy. Very disappointed

Buyer beware! These steaks were tough as a boot and chewy no matter if we marinated him or tenderized etc. We like our steaks cooked to medium. These steaks should be able been ground into hamburger

All the steaks were different. One was more like a NY strip and another was kind of like a ribeye. Very inconsistent.

We eat Ribeyes once a week and Sams is my go to place for them! They are just perfect.. only need a little salt. Good marble, good thickness!

Usually love sams steaks. these were very expensive, grisly and they just didn’t taste good. So sad to have waisted the money on them.

These cuts have very think fat around edge. This needs to be cut down as it’s weighed in the price.