Love them ribeye's! Season with Montreal Steak Seasoning, cold smoke, then sear!! It's a crowd pleaser!

The steaks were very good and it is much more affordable to grill them yourself rather than go to a steakhouse.

I was very impressed for the price and the size usually we practice them a little larger, but it was a great bargain and we really enjoyed it!

The right thickness, with excellent marbling throughout each ribeye! Cooked up tender and full of juicy, beefy flavor!

Made in cast iron on stovetop. Extremely flavorful, marbled and tender! Seasoned with Himalayan Pink Salt and freshly ground Black Pepper only!

Yes, a steak can be cut too thick. They are great steaks but since the price has come down, at my store at least, they decided to cut them way thicker than they used to cut them. The cuts used to be a little under a lb now they are way over that.

Usually love sams steaks. these were very expensive, grisly and they just didn’t taste good. So sad to have waisted the money on them.

We eat Ribeyes once a week and Sams is my go to place for them! They are just perfect.. only need a little salt. Good marble, good thickness!

All the steaks were different. One was more like a NY strip and another was kind of like a ribeye. Very inconsistent.

These cuts have very think fat around edge. This needs to be cut down as it’s weighed in the price.