Bought these several times and they're always perfect! Fat marbling is excellent and the cooked meat is very tender. I use garlic powder and Durkee's Chicken and Rib Rub...Usually cooked @ 250f for about an hour, then pan seared in butter. Yummy!

I found that Sam’s Club’s ribeyes are incredibly tender! I RARELY bought steak before, but now that I’ve found these at Sam’s, I buy them EVERY time I grocery shop!

Steaks were very good - we are almost always pleased with the Sam’s steaks - and price is better than other places and they are better quality - I would recommend

Perfect thickness, great marbling, nice trim, and great flavor. I use the sous vide method for cooking with kosher salt, freshly ground pepper, olive oil, garlic, and thyme. I finish the steaks with a propane torch to crisp the outside. Perfection!

Ribeye steak is my favorite usually but these were flavorless and tough. I may need to find another place to get my meats. I had leftovers that I ended up throwing away as they were so bad.

Buyer beware! These steaks were tough as a boot and chewy no matter if we marinated him or tenderized etc. We like our steaks cooked to medium. These steaks should be able been ground into hamburger

I have been buying ribeyes at Sam's for years. They are fattier and have more grissle than ever. I bought 3 on Friday, grilled one today to mediun rare to Medium and tossed half of the steak it was so chewy. Very disappointed

We eat these often and they are normally very good. Both of these steaks were tough and full of gristle. In the center park where it should be lean. A total waste of $50.

Best steaks in our town. Thick, juicy, and great tasting. Large cuts make it easy to split into two for multiple dinners. Love smelling them on the grill.

Used to be Sam’s’s meat department was a reliable source for quality meat at a fair price. Not anymore. The steaks I bought were just ok in terms of marbling, cut, and selection. I had to dig through dozens to find even that! Package after package of one good steak and two bad ones. Huge fat chunks, cut like a door stop so guaranteed not to cook evenly. And don’t get me started on how Sam’s is packaging chicken. Disgusting!