Great Quality and Price

was not tender at all

Excellent cut of meat

Everything was great

Steaks are tender

Very tasty!

Worth it.

In the last year I’ve bought at least 100 Sirloin steak's and they have been mostly okay. This batch had so much grissle and sinue it was unable to be chewed so most of it ended up in the trash. We will be trying different stores for a while before we try these again.

I've been buying Sam's Top Sirloin steaks for about a year now. 95% of the time they are great, little or no waste. But make sure to feel the steaks as twice I got them home, took them out of the package and found that all together there were 4 that were completely unusable. Hard fat covered the bottom, about 1/2 inch thick. Sad, as I thought Sam's was above the tricks of regular grocery stores, but I was wrong. Maybe it's just the one who cuts them, but for shame. That said, I still buy about 2 packs per month and brought the unusable ones back. I'll take a good top sirloin over a filet mignon anytime.

Excellent cut of meat. This is now my first choice for a steak. Lean but not dry with hardly any waste. It's thick cut makes it almost impossible to over-cook without trying to do so. It also taste great after being frozen. I think this is due to both its quality and thickness.