I buy these because they are lower in saturated fat than ribeye and still tender enough to treat like steak. Always amazes me that Sam's can have the best meat around at almost the lowest price.

I’ve tried a few other options and this fits best for my family. It’s just the right thickness for a quick sear and finishing in the oven (sadly no grill at the moment), and it turns out to everyone’s liking. Also, for what we get for the price is unbeatable. My boys ask when we are having steak again for dinner!

What I love about these sirloins steaks is the thickness.. most sirloins at other stores are cut thin. These are nice and thick which allows you to grill them just right and not over cook

I'm not suppose to be eating red meat for health reasons, but you make it so doggone appealing that I cannot resist! Every time I thumb my nose up at my doctor, rejecting his orders, I bring home consistently delicious steaks that are outstanding! They look great, are packaged great, and are priced great - can't ask for anything more.

Bought many packages of this cut. Some up to 2in thick. It would cost $40 bucks in a top rated joint in Cow town.

Not bad little steaks. I marinated them so they had lots of flavor and threw them on the grill.

Looked great at first glance, big chunks of fat hidden on underside. This just contributes to extra cost. This also doesn’t seem as good quality as it used to be.

I’m a big fan of Sam’s Club. Yesterday my wife took your meat to work and there was a relatively large piece of metal in it Luckily she seen it before swallowing. Not really sure what to do about it. Thinking of reaching out to attorney.

Most sirloin steak packages and pork loin chop packages have at least one piece of meat that is not usable, it will have mostly fat and grizzle. So you have to throw a lot of the meat out, making the real price too extreme. I now go to my local meat store and pay a little more per pound, but I don't have to throw a lot of the trimmings out like I do at Sam's club. I know you are trying to cut costs, but you are costing your customers more money in the end by having to trim the meat or throw part of it out. I have complained about this before but it has gotten worse.

Sky high increases in meats with mostly only old meat sitting out. There was little to no options for a variety of fresh meat to purchase.