I've tried a few other options and this fits best for my family. It's just the right thickness for a quick sear and finishing in the oven (sadly no grill at the moment), and it turns out to everyone's liking. Also, for what we get for the price is unbeatable. My boys ask when we are having steak again for dinner!

Quality meat tender after using in crockpot for beef stroganoff!!! Used to only use filet mignon but will use this cut of beef too!!! 1/2 price of filet mignon!!!

I'm not suppose to be eating red meat for health reasons, but you make it so doggone appealing that I cannot resist! Every time I thumb my nose up at my doctor, rejecting his orders, I bring home consistently delicious steaks that are outstanding! They look great, are packaged great, and are priced great - can't ask for anything more.

We bought these as a cheaper alternative to ribeye or NY strip. Not quite as tender, but still good when cooked correctly.

I buy these because they are lower in saturated fat than ribeye and still tender enough to treat like steak. Always amazes me that Sam's can have the best meat around at almost the lowest price.

What I love about these sirloins steaks is the thickness.. most sirloins at other stores are cut thin. These are nice and thick which allows you to grill them just right and not over cook

Honestly, I am a ribeye girl. However, prices have been kind of insane lately and I needed some good beef. I seared mine and then baked it till it was medium and a portobello mushroom/wine sauce. Next time I will look for some that are cut a little thicker… And I will look for as much marbling as possible. I understand that that can be key to getting the Best cut for the money.

These are hit or miss for us. Sometimes nice and delicious and sometimes not so much and extra chewy. Not expecting ribeye quality but just annoyed that they're not reliable.

Looked great at first glance, big chunks of fat hidden on underside. This just contributes to extra cost. This also doesn't seem as good quality as it used to be.

Most sirloin steak packages and pork loin chop packages have at least one piece of meat that is not usable, it will have mostly fat and grizzle. So you have to throw a lot of the meat out, making the real price too extreme. I now go to my local meat store and pay a little more per pound, but I don't have to throw a lot of the trimmings out like I do at Sam's club. I know you are trying to cut costs, but you are costing your customers more money in the end by having to trim the meat or throw part of it out. I have complained about this before but it has gotten worse.