I’ve tried a few other options and this fits best for my family. It’s just the right thickness for a quick sear and finishing in the oven (sadly no grill at the moment), and it turns out to everyone’s liking. Also, for what we get for the price is unbeatable. My boys ask when we are having steak again for dinner!

We vacuum pack meats like these in individual packages and they'll stay in top shape for more than a year that way. These make great individual portion steaks to thaw and be readyt for the gripp in no-time

Love these little guys. I’ll smoke on the Traeger for about an hour on looowww, then sear on the gas grill. Sometimes I’ll pan sear, but either way, they have never disappointed!

I'm not suppose to be eating red meat for health reasons, but you make it so doggone appealing that I cannot resist! Every time I thumb my nose up at my doctor, rejecting his orders, I bring home consistently delicious steaks that are outstanding! They look great, are packaged great, and are priced great - can't ask for anything more.

Quality meat tender after using in crockpot for beef stroganoff!!! Used to only use filet mignon but will use this cut of beef too!!! 1/2 price of filet mignon!!!

Honestly, I am a ribeye girl. However, prices have been kind of insane lately and I needed some good beef. I seared mine and then baked it till it was medium and a portobello mushroom/wine sauce. Next time I will look for some that are cut a little thicker… And I will look for as much marbling as possible. I understand that that can be key to getting the Best cut for the money.

Looked great at first glance, big chunks of fat hidden on underside. This just contributes to extra cost. This also doesn’t seem as good quality as it used to be.

I’m a big fan of Sam’s Club. Yesterday my wife took your meat to work and there was a relatively large piece of metal in it Luckily she seen it before swallowing. Not really sure what to do about it. Thinking of reaching out to attorney.

These were the worst steaks that I have had in a long time and I was embarrassed to have served them to my dinner guests. I used these for kebabs and many of the chunks were very chewy and some were so stringy and tough that they had just to be thrown away. These were a big waste of money.

Sky high increases in meats with mostly only old meat sitting out. There was little to no options for a variety of fresh meat to purchase.