Not bad little steaks. I marinated them so they had lots of flavor and threw them on the grill.

I buy these because they are lower in saturated fat than ribeye and still tender enough to treat like steak. Always amazes me that Sam's can have the best meat around at almost the lowest price.

What I love about these sirloins steaks is the thickness.. most sirloins at other stores are cut thin. These are nice and thick which allows you to grill them just right and not over cook

These are hit or miss for us. Sometimes nice and delicious and sometimes not so much and extra chewy. Not expecting ribeye quality but just annoyed that they're not reliable.

Most sirloin steak packages and pork loin chop packages have at least one piece of meat that is not usable, it will have mostly fat and grizzle. So you have to throw a lot of the meat out, making the real price too extreme. I now go to my local meat store and pay a little more per pound, but I don't have to throw a lot of the trimmings out like I do at Sam's club. I know you are trying to cut costs, but you are costing your customers more money in the end by having to trim the meat or throw part of it out. I have complained about this before but it has gotten worse.

Another good steak we always eat Sirloin tip when we go out for steak great steak. ❤️❤️

price was good but it was too thin.

We bought these as a cheaper alternative to ribeye or NY strip. Not quite as tender, but still good when cooked correctly.

Bought many packages of this cut. Some up to 2in thick. It would cost $40 bucks in a top rated joint in Cow town.

Whe price we pay for these is great, best around. This will feed our family dinner, plus a few lunchtime meals. The grade of meat is amazing for the price.