Name: Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound
Brand: Member's Mark
SKU: 13764906948
Availability: InStock
Rating: 4.4 (1606 reviews)

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Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound

<summary>
<ul>
<li>Exceptional Versatility: These boneless top sirloin steaks adapt to diverse cooking styles, from pan-searing to grilling, and pair beautifully with salads, curries, stir-fries, or as sandwich slices, offering a world of culinary possibilities.</li>
<li>Nutrient Rich: Each serving of these sirloin steaks delivers a significant 22 grams of protein, making them a valuable and nutritious component for various meals.</li>
<li>Premium Quality: Sourced as USDA Choice Angus beef, these steaks are aged for optimal tenderness and cut fresh daily, ensuring a high-quality product with a velvety texture and juicy flavor.</li>
<li>Flexible Applications: Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches, these versatile cuts cater to a wide range of recipes and meal preparations.</li>
<li>Detailed Preparation: Comprehensive cooking instructions are provided, guiding users through prepping, searing, finishing, and resting the steak to achieve preferred doneness and maximum tenderness.</li>
</ul>
</summary>

<h3>Versatile and Delicious</h3> Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound offers a world of culinary possibilities. From pan-searing with rosemary, garlic, and butter to marinating in spices for flame-grilled fajitas, this sirloin steak adapts to any cooking style. Its velvety texture and juicy flavor pair beautifully with salads, curries, stir-fries, or even shaved into sandwich slices. Let your creativity shine with this premium cut of beef as its versatility ensures you'll always have the right cut for your favorite recipes with 22g of protein per serving. <h3>Cooking Instructions</h3> Prep Your Steak: Take your steak out of the fridge 20-30 minutes before cooking. Pat it dry with paper towels and season generously with salt, pepper, and any other desired spices. Heat Your Surface: Get your pan, grill, or broiler very hot. If using a pan, add a bit of high-smoke-point oil. Sear for Crust: Place the steak on the hot surface and cook for 2-4 minutes per side to develop a deep brown crust. Flip only once. Finish Cooking: Reduce the heat slightly and continue cooking until your steak reaches your preferred doneness. For thicker steaks, you might transfer them to a 375-400°F (190-200°C) oven after searing. Check Doneness: Use an instant-read thermometer. For medium-rare, aim for 130-135°F (54-57°C). Rest Your Steak: Remove the steak from the heat and let it rest on a cutting board or plate for 5-10 minutes, loosely tented with foil. This helps the juices redistribute, making it more tender. Slice and Serve: Slice the steak against the grain and enjoy! <h3>Meal Idea - Steak Stir-Fry with Rice (Serves 2-3)</h3> Ingredients <ul> <li>2 ct. USDA Choice Angus Beef Boneless Top Sirloin Steaks</li> <li>2 cups cooked white or brown rice</li> <li>1 tbsp olive oil or sesame oil</li> <li>1 bag (about 12-16 oz.) frozen stir-fry vegetable mix (peas, carrots, broccoli, bell peppers, etc.)</li> <li>1/4 cup stir-fry sauce (store-bought or homemade with soy sauce, ginger, garlic)</li> <li>Optional Garnish: Toasted sesame seeds, chopped green onions</li> </ul> Directions 1. Cook Rice: Start cooking your rice first according to package directions, as it takes the longest. 2. Prep Steak: While rice cooks, remove steaks from the fridge 15-20 minutes beforehand. Slice them thinly against the grain into bite-sized strips. 3. Stir-Fry Steak: Heat olive or sesame oil in a large skillet or wok over medium-high heat. Add steak strips and stir-fry for 3-5 minutes until browned and cooked through. Remove steak from the skillet and set aside. 4. Stir-Fry Veggies: Add the frozen stir-fry vegetable mix to the same skillet (no need to add more oil usually). Stir-fry for 5-7 minutes, or until vegetables are tender-crisp. 5. Combine &amp; Sauce: Return the cooked steak to the skillet with the vegetables. Pour in the stir-fry sauce and toss everything together for 1-2 minutes until heated through and coated. 6. Serve: Serve hot over the cooked rice. Garnish with sesame seeds or green onions if desired.

Brand

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>~6 top sirloin steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>~6 top sirloin steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches</li>
<li>22g protein per serving</li>
</ul>

I buy these because they are lower in saturated fat than ribeye and still tender enough to treat like steak. Always amazes me that Sam's can have the best meat around at almost the lowest price.

At Sam's less expensive doesn't mean lower quality

What I love about these sirloins steaks is the thickness.. most sirloins at other stores are cut thin. These are nice and thick which allows you to grill them just right and not over cook

Great sirloin option!

I'm not suppose to be eating red meat for health reasons, but you make it so doggone appealing that I cannot resist!  Every time I thumb my nose up at my doctor, rejecting his orders, I bring home consistently delicious steaks that are outstanding!  They look great, are packaged great, and are priced great - can't ask for anything more.

Not fair!

Whe price we pay for these is great, best around. This will feed our family dinner, plus a few lunchtime meals. The grade of meat is amazing for the price.

Worth it!

Great steak!

These are hit or miss for us. Sometimes nice and delicious and sometimes not so much and extra chewy. Not expecting ribeye quality but just annoyed that they're not reliable.

Sometimes great, sometimes not so much

Looked great at first glance, big chunks of fat hidden on underside. This just contributes to extra cost. This also doesn't seem as good quality as it used to be.

Quality going down, questionable packaging

Most sirloin steak packages and pork loin chop packages have at least one piece of meat that is not usable, it will have mostly fat and grizzle. So you have to throw a lot of the meat out, making the real price too extreme. I now go to my local meat store and pay a little more per pound, but I don't have to throw a lot of the trimmings out like I do at Sam's club. I know you are trying to cut costs, but you are  costing your customers more money in the end by having to trim the meat or throw part of it out. I have complained about this before but it has gotten worse.

Meat department

Sky high increases in meats with mostly only old meat sitting out. There was little to no options for a variety of fresh meat to purchase.

Sky high prices and old meat

The meat was brown in the places that wasn’t visible in the package at display. I had to cut a lot off the meat to get to the red meat. That was a lot of money that was wasted. It really makes me cautious about buying meat there. I am not confident of the quality.

Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound

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