I never write bad reviews. I went to go cook the meat the next day. It had a terrible smell and was green. I had to throw it out.

Great food at a great price and great portions. Enough to feed a family of 6-8 people with leftovers.

These always look fresh. You can tell if they have been in the case for too long. They taste equally good.

They look like good steak but in freezer and have not cooked any of them yet. Will make chicken fried steak with them.

These are not the best steaks ever but for price they are good. Especially if you prefer steak well done.

The meat was brown in the middle when zi opened the bottom layer, but I thought I could prepare it as Swiss Steak. However, after it was prepared, I took one bite and it made me sick. I will never buy beef from Sam’s Club ever again.

It was a miss for me! This meat is so tough, I marinated it in beer for 3 days to help tenderize it. I was chewing so much my jaw started giving out. My fiance suggested to pound it. That helped a little bit. I would not buy again.

Good orice but tough mest this time

I made home made pepper steak and it was tender. Perfect

The meat at Sam's is a good cut and isn't bad in price.