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Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

<summary>
<ul>
<li><strong>Lean Versatile Cut</strong>: Members Mark USDA Choice Angus Beef Eye of Round Steak is suitable for various cooking methods. Its lean nature necessitates careful preparation, such as slicing against the grain and cooking at lower temperatures, to ensure optimal tenderness.</li>
<li><strong>Premium Angus Sourcing</strong>: This steak is derived from 100% Aberdeen Angus cattle, a breed originating from Scotland, renowned for producing beef with naturally higher marbling content, which contributes to the overall meat quality.</li>
<li><strong>Assured USDA Quality</strong>: Graded as USDA Choice, this beef indicates a specific quality level determined by the United States Department of Agriculture. The grading considers marbling within the ribeye muscle and the beef's maturity.</li>
<li><strong>Marbling Benefits Explained</strong>: The beef's quality and grade are directly linked to marbling and age. Higher fat marbling enhances tenderness, juiciness, and flavor, while the beef's age influences both texture and taste profile.</li>
<li><strong>Expert Selection, Grain-Fed</strong>: Each eye of round steak is meticulously hand-selected and carefully cut. The cattle from which this beef is sourced were grain-fed, influencing the final characteristics of the meat.</li>
</ul>
</summary>

<p>USDA Choice Angus Beef Eye of Round Steak&nbsp;is great for a variety of cooking methods. Because it's quite lean, this steak&nbsp;requires care in cooking and preparation to keep it perfectly tender, such as cutting across the grain and cooking it at a lower heat.</p> <h3>What Does Angus Beef Mean?</h3> <p>"Angus" refers to beef from the Aberdeen Angus breed of cow. Originally from Scotland, it's a sturdy breed that became popular due to its ability to produce meat with higher marbling content.</p> <h3>What Does USDA Choice Mean?</h3> <p>The grading system used by the United States Department of Agriculture determines the quality of beef based upon a complicated inspection system that measures the amount of marbling in the ribeye muscle portion, then combines that marbling with the maturity of the beef to determine the USDA grade. The more marbling and the younger the beef, the higher the grade and quality. The fat marbling is what determines tenderness, juiciness and flavor, while the age of the beef determines texture as well as flavor.</p>

Brand

<ul>  <li>100% Angus beef eye of round steaks</li>  <li>Hand selected and cut</li>  <li>Cows were grain fed</li>  <li>USDA choice</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>100% Angus beef  eye of round steaks</li>
<li>Hand selected and cut</li>
<li>Cows were grain fed</li>
<li>USDA choice</li>
</ul>

We needed a large package of round steak to make a nice Beef Stroganoff for our family meal that we serve each week at our Home Group Bible study that we host in our home each Friday night (you are all invited!). We bought two of these and really only needed one, so the other is in my freezer for another night when I will make Beef Oyster for them all and freak them out with the name!

Happy Home Group!

I pounded it out and made chicken fried steak.  Delicious!

Good Meat

Excellent flavor, very lean with no waste.  The price was the best I've seen anywhere else in some time.

Exceptional value

My son gets these to cook and take for his lunch.

Good!!

The tops of the package of meat was very pretty and meat worthy.  As I started to separate it into smaller packaging, I noticed it was brownish grey underneath; what's with that!  Only the top layer was red like beef steak.  Is it sprayed with something.

Beef It, Oh Beef It

These eye of round steaks used to be fairly tender but really need a long, long slow braising these days to overcome the extremely tough meat.

Have gotten much tougher over the past year

Looked so good & I made smothered steak. Sadly they were so tough I could barely cut them with the knife.  I'll try again & I'll certainly tenderize 1st.

Angus Ye of the round steaks

Not really Sam’s fault… They are inexpensive for a reason.  Very tough to eat as a steak.  They are ok if you pound them out a bit and slice them for fajitas.  Cook them for just a minute or 2 or they’ll be too tough to chew.

They are inexpensive for a reason

Bought these and they were green and yellow under the top layer, got a replacement which was not as bad but still hiding not as bad but still very greying meat. Not worth the price and probably unsafe to eat.

Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

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Oscar Mayer Original Turkey Bacon 12 oz., 3 pk.