We needed a large package of round steak to make a nice Beef Stroganoff for our family meal that we serve each week at our Home Group Bible study that we host in our home each Friday night (you are all invited!). We bought two of these and really only needed one, so the other is in my freezer for another night when I will make Beef Oyster for them all and freak them out with the name!

I pounded it out and made chicken fried steak. Delicious!

Excellent flavor, very lean with no waste. The price was the best I've seen anywhere else in some time.

The tops of the package of meat was very pretty and meat worthy. As I started to separate it into smaller packaging, I noticed it was brownish grey underneath; what's with that! Only the top layer was red like beef steak. Is it sprayed with something.

These eye of round steaks used to be fairly tender but really need a long, long slow braising these days to overcome the extremely tough meat.

Looked so good & I made smothered steak. Sadly they were so tough I could barely cut them with the knife. I'll try again & I'll certainly tenderize 1st.

Not really Sam’s fault… They are inexpensive for a reason. Very tough to eat as a steak. They are ok if you pound them out a bit and slice them for fajitas. Cook them for just a minute or 2 or they’ll be too tough to chew.

Bought these and they were green and yellow under the top layer, got a replacement which was not as bad but still hiding not as bad but still very greying meat. Not worth the price and probably unsafe to eat.

Make time to tenderize - tough

Very tough, could not tenderize it after trying many ways.