We pan seared this meat to use in stir fry as normal but this it came out is tough, chewy, and it is very thin.

I never write bad reviews. I went to go cook the meat the next day. It had a terrible smell and was green. I had to throw it out.

Quantity was just right for the price. Go anywhere else I could have not gotten as much for a large family.

I have no complaints....meat looks good...tastes good...and this bulk purchase means I can make a nice steak dinner for the family a few times!

The meat was brown in the middle when zi opened the bottom layer, but I thought I could prepare it as Swiss Steak. However, after it was prepared, I took one bite and it made me sick. I will never buy beef from Sam’s Club ever again.

High quality great tasting me for a good price

Good value which I use to make homemade beef stroganoff

On budget, less fat, and tender.

Toughest cut I have ever gotten from Sams. The dogs enjoyed it though.

Perfect for the large family meal