I'm only cooking for two so when I buy these I cut them in half and freeze half. The other half I fix very simply and then bake "low and slow" in my Staub enameled cast iron with the lid on and always have a great roast. Yum!

Love this

Great Beef

Tender

Good for party size

No

It was good

beef was very good -

Tough meat.

I bought this for the only purpose of making beef jerky. I do own a meat slicer so I could custom cut the slices. I marinated the slices for 24 hours in Teriyaki sauce (soy sauce brown sugar pineapple juice garlic and ginger) Absolutely the best beef jerky I ever had. 200°F for 2.5 hours in the oven