sams club's meat in general are always trimmed and appeal to the eyes. no chunks of fat adding weight no missed knife cuts resulting in "strings" of meat hanging off

Very lean. Hate paying for fat. Cut in 2 pcs and vacuum packed for 2 or more meals. Love putting in my slow cooker or slicing up raw and making swiss steak.

We have been using this to slow roast in the oven. It has always been a tender cut with minimal fat. Much cheaper per pound than the local grocery store chain.

Bought this for my christmas dinner, it was really good. My beagle thought the same as well i had the left overs on the counter and some how she figured out how to get on my counter to eat it.

Perfect to slice for roast beef and gravy. A leaner cut of meat that is good for any recipe needing less fat. I always find my beef products from Sam’s are the best quality and tasty. Great!

It was a large roast @ $4.99/lb. I cut it into 2 smaller roasts, seasoned them & put them into freezer bags. The roasts cooked up tender & delicious.

I used this for a pot roast ,it fell apart nicely, but I will roast it medium rare instead of a long roast next time around. It is a very lean cut ,that should be served on the rare side.

Great tasting roast but could stand more trimming. I weighed the fat glob I cut off the bottom and it weighed 6.7 ozs. I’m assuming I paid for that too? ☹️

Great quality

Great